(2007). Handbook of fermented meat and poultry. Blackwell Pub.
Chicago Style (17th ed.) CitationHandbook of Fermented Meat and Poultry. Ames, Iowa: Blackwell Pub, 2007.
MLA (9th ed.) CitationHandbook of Fermented Meat and Poultry. Blackwell Pub, 2007.
Warning: These citations may not always be 100% accurate.