Handbook of fermented meat and poultry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2007
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvii, 555 pages) |
| ISBN: | 9780470376430 0470376430 0470376341 9780470376348 9780813814773 0813814774 |
Internformat
MARC
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| 245 | 1 | 0 | |a Handbook of fermented meat and poultry |c editor, Fidel Toldrá ; associate editors, Y.H. Hui [and others] |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c 2007 | |
| 300 | |a 1 Online-Ressource (xvii, 555 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Handbooks and manuals |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Fermented foods |2 fast | |
| 650 | 7 | |a Meat / Preservation |2 fast | |
| 650 | 4 | |a Fermented foods / Handbooks, manuals, etc | |
| 650 | 4 | |a Meat / Preservation / Handbooks, manuals, etc | |
| 650 | 4 | |a Fermentation / Handbooks, manuals, etc | |
| 700 | 1 | |a Toldrá, Fidel |e Sonstige |4 oth | |
| 700 | 1 | |a Hui, Y. H. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376430 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
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| dewey-full | 664/.9028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.9028 |
| dewey-search | 664/.9028 |
| dewey-sort | 3664 49028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043388319 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:34Z |
| institution | BVB |
| isbn | 9780470376430 0470376430 0470376341 9780470376348 9780813814773 0813814774 |
| language | English |
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| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xvii, 555 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Handbook of fermented meat and poultry editor, Fidel Toldrá ; associate editors, Y.H. Hui [and others] 1st ed Ames, Iowa Blackwell Pub. 2007 1 Online-Ressource (xvii, 555 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermented foods fast Meat / Preservation fast Fermented foods / Handbooks, manuals, etc Meat / Preservation / Handbooks, manuals, etc Fermentation / Handbooks, manuals, etc Toldrá, Fidel Sonstige oth Hui, Y. H. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376430 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of fermented meat and poultry Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermented foods fast Meat / Preservation fast Fermented foods / Handbooks, manuals, etc Meat / Preservation / Handbooks, manuals, etc Fermentation / Handbooks, manuals, etc |
| title | Handbook of fermented meat and poultry |
| title_auth | Handbook of fermented meat and poultry |
| title_exact_search | Handbook of fermented meat and poultry |
| title_full | Handbook of fermented meat and poultry editor, Fidel Toldrá ; associate editors, Y.H. Hui [and others] |
| title_fullStr | Handbook of fermented meat and poultry editor, Fidel Toldrá ; associate editors, Y.H. Hui [and others] |
| title_full_unstemmed | Handbook of fermented meat and poultry editor, Fidel Toldrá ; associate editors, Y.H. Hui [and others] |
| title_short | Handbook of fermented meat and poultry |
| title_sort | handbook of fermented meat and poultry |
| topic | Handbooks and manuals fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermentation fast Fermented foods fast Meat / Preservation fast Fermented foods / Handbooks, manuals, etc Meat / Preservation / Handbooks, manuals, etc Fermentation / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals TECHNOLOGY & ENGINEERING / Food Science Fermentation Fermented foods Meat / Preservation Fermented foods / Handbooks, manuals, etc Meat / Preservation / Handbooks, manuals, etc Fermentation / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376430 |
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