Descriptive sensory analysis in practice:
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Bibliographic Details
Other Authors: Gacula, Maximo C. (Editor)
Format: Electronic eBook
Language:English
Published: Trumbull, CT Food & Nutrition Press [1997]
Series:Publications in food science and nutrition
Subjects:
Online Access:FRO01
UBG01
UBT01
URL des Erstveröffentlichers
Item Description:Erscheinungsjahr des E-Books: 2004
Physical Description:1 Online-Ressource (xiii, 712 pages)
ISBN:9780470385036
9780470384817

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