Descriptive sensory analysis in practice:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Trumbull, CT
Food & Nutrition Press
[1997]
|
Schriftenreihe: | Publications in food science and nutrition
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Schlagworte: | |
Online-Zugang: | FRO01 UBG01 UBT01 URL des Erstveröffentlichers |
Beschreibung: | Erscheinungsjahr des E-Books: 2004 |
Beschreibung: | 1 Online-Ressource (xiii, 712 pages) |
ISBN: | 9780470385036 9780470384817 |
Internformat
MARC
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264 | 1 | |a Trumbull, CT |b Food & Nutrition Press |c [1997] | |
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500 | |a Erscheinungsjahr des E-Books: 2004 | ||
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650 | 7 | |a Food / Sensory evaluation |2 fast | |
650 | 7 | |a Sensory evaluation |2 fast | |
650 | 4 | |a Food / Sensory evaluation | |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Gacula, Maximo C. |
author2_role | edt |
author2_variant | m c g mc mcg |
author_facet | Gacula, Maximo C. |
building | Verbundindex |
bvnumber | BV043388303 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn232611781 (OCoLC)232611781 (DE-599)BVBBV043388303 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV043388303 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:34Z |
institution | BVB |
isbn | 9780470385036 9780470384817 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028806887 |
oclc_num | 232611781 |
open_access_boolean | |
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physical | 1 Online-Ressource (xiii, 712 pages) |
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publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Food & Nutrition Press |
record_format | marc |
series2 | Publications in food science and nutrition |
spelling | Descriptive sensory analysis in practice edited by M.C. Gacula, Jr Trumbull, CT Food & Nutrition Press [1997] [Hoboken, NJ] [Wiley] 1 Online-Ressource (xiii, 712 pages) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Erscheinungsjahr des E-Books: 2004 TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Sensory evaluation fast Food / Sensory evaluation Sensory evaluation Gacula, Maximo C. edt Erscheint auch als Druck-Ausgabe, Festeinband 978-0-917678-37-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385036 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Descriptive sensory analysis in practice TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Sensory evaluation fast Food / Sensory evaluation Sensory evaluation |
title | Descriptive sensory analysis in practice |
title_auth | Descriptive sensory analysis in practice |
title_exact_search | Descriptive sensory analysis in practice |
title_full | Descriptive sensory analysis in practice edited by M.C. Gacula, Jr |
title_fullStr | Descriptive sensory analysis in practice edited by M.C. Gacula, Jr |
title_full_unstemmed | Descriptive sensory analysis in practice edited by M.C. Gacula, Jr |
title_short | Descriptive sensory analysis in practice |
title_sort | descriptive sensory analysis in practice |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Sensory evaluation fast Food / Sensory evaluation Sensory evaluation |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Sensory evaluation |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385036 |
work_keys_str_mv | AT gaculamaximoc descriptivesensoryanalysisinpractice |