The dictionary of flavors: and general guide for those training in the art and science of flavor chemistry
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Bibliographic Details
Main Author: De Rovira, Dolf A. (Author)
Format: Electronic eBook
Language:English
Published: Trumbull, Conn. Food & Nutrition Press ©1999
Series:Publications in food science and nutrition
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references
Physical Description:1 Online-Ressource (ix, 548 pages)
ISBN:9780470385067
0470385065
9780470384848
0470384840

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