The dictionary of flavors: and general guide for those training in the art and science of flavor chemistry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
©1999
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (ix, 548 pages) |
| ISBN: | 9780470385067 0470385065 9780470384848 0470384840 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043388301 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s1999 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470385067 |9 978-0-470-38506-7 | ||
| 020 | |a 0470385065 |9 0-470-38506-5 | ||
| 020 | |a 9780470384848 |c electronic bk. |9 978-0-470-38484-8 | ||
| 020 | |a 0470384840 |c electronic bk. |9 0-470-38484-0 | ||
| 024 | 7 | |a 10.1002/9780470385067 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn232611777 | ||
| 035 | |a (OCoLC)232611777 | ||
| 035 | |a (DE-599)BVBBV043388301 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 664.5/03 |2 22 | |
| 100 | 1 | |a De Rovira, Dolf A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The dictionary of flavors |b and general guide for those training in the art and science of flavor chemistry |c by Dolf A. De Rovira, Sr |
| 264 | 1 | |a Trumbull, Conn. |b Food & Nutrition Press |c ©1999 | |
| 300 | |a 1 Online-Ressource (ix, 548 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Publications in food science and nutrition | |
| 500 | |a Includes bibliographical references | ||
| 650 | 7 | |a Dictionaries |2 fast | |
| 650 | 4 | |a Saveur / Dictionnaires anglais | |
| 650 | 4 | |a Aliments / Composition / Dictionnaires anglais | |
| 650 | 4 | |a Aliments / Dictionnaires anglais | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Flavoring essences |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Flavoring essences / Dictionaries | |
| 650 | 4 | |a Food industry and trade / Dictionaries | |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4066724-8 |a Wörterbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 689 | 3 | 0 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 3 | |8 4\p |5 DE-604 | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028806885 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 4\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175959620845568 |
|---|---|
| any_adam_object | |
| author | De Rovira, Dolf A. |
| author_facet | De Rovira, Dolf A. |
| author_role | aut |
| author_sort | De Rovira, Dolf A. |
| author_variant | r d a d rda rdad |
| building | Verbundindex |
| bvnumber | BV043388301 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn232611777 (OCoLC)232611777 (DE-599)BVBBV043388301 |
| dewey-full | 664.5/03 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5/03 |
| dewey-search | 664.5/03 |
| dewey-sort | 3664.5 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03078nmm a2200721zc 4500</leader><controlfield tag="001">BV043388301</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s1999 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470385067</subfield><subfield code="9">978-0-470-38506-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470385065</subfield><subfield code="9">0-470-38506-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470384848</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-470-38484-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470384840</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-470-38484-0</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9780470385067</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn232611777</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)232611777</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043388301</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.5/03</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">De Rovira, Dolf A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The dictionary of flavors</subfield><subfield code="b">and general guide for those training in the art and science of flavor chemistry</subfield><subfield code="c">by Dolf A. De Rovira, Sr</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Trumbull, Conn.</subfield><subfield code="b">Food & Nutrition Press</subfield><subfield code="c">©1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (ix, 548 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Publications in food science and nutrition</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dictionaries</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Saveur / Dictionnaires anglais</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Composition / Dictionnaires anglais</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Dictionnaires anglais</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Flavoring essences</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavoring essences / Dictionaries</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Dictionaries</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4066724-8</subfield><subfield code="a">Wörterbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028806885</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4066724-8 Wörterbuch gnd-content |
| genre_facet | Wörterbuch |
| id | DE-604.BV043388301 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:34Z |
| institution | BVB |
| isbn | 9780470385067 0470385065 9780470384848 0470384840 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028806885 |
| oclc_num | 232611777 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (ix, 548 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Food & Nutrition Press |
| record_format | marc |
| series2 | Publications in food science and nutrition |
| spelling | De Rovira, Dolf A. Verfasser aut The dictionary of flavors and general guide for those training in the art and science of flavor chemistry by Dolf A. De Rovira, Sr Trumbull, Conn. Food & Nutrition Press ©1999 1 Online-Ressource (ix, 548 pages) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references Dictionaries fast Saveur / Dictionnaires anglais Aliments / Composition / Dictionnaires anglais Aliments / Dictionnaires anglais TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Food industry and trade fast Flavoring essences / Dictionaries Food industry and trade / Dictionaries Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf (DE-588)4066724-8 Wörterbuch gnd-content Aroma (DE-588)4137070-3 s 1\p DE-604 Aromastoff (DE-588)4130237-0 s 2\p DE-604 Geschmacksstoff (DE-588)4020569-1 s 3\p DE-604 Zusatzstoff (DE-588)4117735-6 s 4\p DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | De Rovira, Dolf A. The dictionary of flavors and general guide for those training in the art and science of flavor chemistry Dictionaries fast Saveur / Dictionnaires anglais Aliments / Composition / Dictionnaires anglais Aliments / Dictionnaires anglais TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Food industry and trade fast Flavoring essences / Dictionaries Food industry and trade / Dictionaries Geschmacksstoff (DE-588)4020569-1 gnd Zusatzstoff (DE-588)4117735-6 gnd Aromastoff (DE-588)4130237-0 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4020569-1 (DE-588)4117735-6 (DE-588)4130237-0 (DE-588)4137070-3 (DE-588)4066724-8 |
| title | The dictionary of flavors and general guide for those training in the art and science of flavor chemistry |
| title_auth | The dictionary of flavors and general guide for those training in the art and science of flavor chemistry |
| title_exact_search | The dictionary of flavors and general guide for those training in the art and science of flavor chemistry |
| title_full | The dictionary of flavors and general guide for those training in the art and science of flavor chemistry by Dolf A. De Rovira, Sr |
| title_fullStr | The dictionary of flavors and general guide for those training in the art and science of flavor chemistry by Dolf A. De Rovira, Sr |
| title_full_unstemmed | The dictionary of flavors and general guide for those training in the art and science of flavor chemistry by Dolf A. De Rovira, Sr |
| title_short | The dictionary of flavors |
| title_sort | the dictionary of flavors and general guide for those training in the art and science of flavor chemistry |
| title_sub | and general guide for those training in the art and science of flavor chemistry |
| topic | Dictionaries fast Saveur / Dictionnaires anglais Aliments / Composition / Dictionnaires anglais Aliments / Dictionnaires anglais TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Food industry and trade fast Flavoring essences / Dictionaries Food industry and trade / Dictionaries Geschmacksstoff (DE-588)4020569-1 gnd Zusatzstoff (DE-588)4117735-6 gnd Aromastoff (DE-588)4130237-0 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Dictionaries Saveur / Dictionnaires anglais Aliments / Composition / Dictionnaires anglais Aliments / Dictionnaires anglais TECHNOLOGY & ENGINEERING / Food Science Flavoring essences Food industry and trade Flavoring essences / Dictionaries Food industry and trade / Dictionaries Geschmacksstoff Zusatzstoff Aromastoff Aroma Wörterbuch |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385067 |
| work_keys_str_mv | AT deroviradolfa thedictionaryofflavorsandgeneralguideforthosetrainingintheartandscienceofflavorchemistry |