Nitrite curing of meat: the N-nitrosamine problem and nitrite alternatives
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Trumbull, Conn.
Food & Nutrition Press
©2000
|
| Series: | Publications in food science and nutrition
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (vii, 268 pages) |
| ISBN: | 9780470385081 0470385081 9780470384862 0470384867 9780917678509 0917678508 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043388299 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2000 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470385081 |9 978-0-470-38508-1 | ||
| 020 | |a 0470385081 |9 0-470-38508-1 | ||
| 020 | |a 9780470384862 |c electronic bk.Adobe Reader |9 978-0-470-38486-2 | ||
| 020 | |a 0470384867 |c electronic bk.Adobe Reader |9 0-470-38486-7 | ||
| 020 | |a 9780917678509 |9 978-0-917678-50-9 | ||
| 020 | |a 0917678508 |9 0-917678-50-8 | ||
| 024 | 7 | |a 10.1002/9780470385081 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn232611775 | ||
| 035 | |a (OCoLC)232611775 | ||
| 035 | |a (DE-599)BVBBV043388299 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 664.9028 |2 22 | |
| 100 | 1 | |a Pegg, Ronald B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nitrite curing of meat |b the N-nitrosamine problem and nitrite alternatives |c by Ronald B. Pegg and Fereidoon Shahidi |
| 264 | 1 | |a Trumbull, Conn. |b Food & Nutrition Press |c ©2000 | |
| 300 | |a 1 Online-Ressource (vii, 268 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Publications in food science and nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 7 | |a Meat / Preservation |2 fast | |
| 650 | 7 | |a Nitrites / Analysis |2 fast | |
| 650 | 7 | |a Nitrosoamines / Analysis |2 fast | |
| 650 | 4 | |a Nitrites / Analysis | |
| 650 | 4 | |a Nitrosoamines / Analysis | |
| 650 | 4 | |a Meat / Preservation | |
| 650 | 0 | 7 | |a Pökeln |0 (DE-588)4174958-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pökelsalz |0 (DE-588)4174959-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ersatzstoff |0 (DE-588)4131298-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nitrosamine |0 (DE-588)4171943-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Pökelsalz |0 (DE-588)4174959-5 |D s |
| 689 | 0 | 1 | |a Ersatzstoff |0 (DE-588)4131298-3 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 1 | 1 | |a Pökeln |0 (DE-588)4174958-3 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 689 | 2 | 0 | |a Pökelsalz |0 (DE-588)4174959-5 |D s |
| 689 | 2 | 1 | |a Nitrosamine |0 (DE-588)4171943-8 |D s |
| 689 | 2 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Shahidi, Fereidoon |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028806883 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804175959638671360 |
|---|---|
| any_adam_object | |
| author | Pegg, Ronald B. |
| author_facet | Pegg, Ronald B. |
| author_role | aut |
| author_sort | Pegg, Ronald B. |
| author_variant | r b p rb rbp |
| building | Verbundindex |
| bvnumber | BV043388299 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn232611775 (OCoLC)232611775 (DE-599)BVBBV043388299 |
| dewey-full | 664.9028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9028 |
| dewey-search | 664.9028 |
| dewey-sort | 3664.9028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03049nmm a2200733zc 4500</leader><controlfield tag="001">BV043388299</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2000 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470385081</subfield><subfield code="9">978-0-470-38508-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470385081</subfield><subfield code="9">0-470-38508-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470384862</subfield><subfield code="c">electronic bk.Adobe Reader</subfield><subfield code="9">978-0-470-38486-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470384867</subfield><subfield code="c">electronic bk.Adobe Reader</subfield><subfield code="9">0-470-38486-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780917678509</subfield><subfield code="9">978-0-917678-50-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0917678508</subfield><subfield code="9">0-917678-50-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9780470385081</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn232611775</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)232611775</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043388299</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.9028</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pegg, Ronald B.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nitrite curing of meat</subfield><subfield code="b">the N-nitrosamine problem and nitrite alternatives</subfield><subfield code="c">by Ronald B. Pegg and Fereidoon Shahidi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Trumbull, Conn.</subfield><subfield code="b">Food & Nutrition Press</subfield><subfield code="c">©2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (vii, 268 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Publications in food science and nutrition</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Safety</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Meat / Preservation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nitrites / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nitrosoamines / Analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitrites / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nitrosoamines / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat / Preservation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pökeln</subfield><subfield code="0">(DE-588)4174958-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ersatzstoff</subfield><subfield code="0">(DE-588)4131298-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nitrosamine</subfield><subfield code="0">(DE-588)4171943-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ersatzstoff</subfield><subfield code="0">(DE-588)4131298-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Pökeln</subfield><subfield code="0">(DE-588)4174958-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Pökelsalz</subfield><subfield code="0">(DE-588)4174959-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Nitrosamine</subfield><subfield code="0">(DE-588)4171943-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shahidi, Fereidoon</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028806883</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043388299 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:34Z |
| institution | BVB |
| isbn | 9780470385081 0470385081 9780470384862 0470384867 9780917678509 0917678508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028806883 |
| oclc_num | 232611775 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (vii, 268 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Food & Nutrition Press |
| record_format | marc |
| series2 | Publications in food science and nutrition |
| spelling | Pegg, Ronald B. Verfasser aut Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi Trumbull, Conn. Food & Nutrition Press ©2000 1 Online-Ressource (vii, 268 pages) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references and index HEALTH & FITNESS / Safety bisacsh Meat / Preservation fast Nitrites / Analysis fast Nitrosoamines / Analysis fast Nitrites / Analysis Nitrosoamines / Analysis Meat / Preservation Pökeln (DE-588)4174958-3 gnd rswk-swf Pökelsalz (DE-588)4174959-5 gnd rswk-swf Ersatzstoff (DE-588)4131298-3 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Nitrosamine (DE-588)4171943-8 gnd rswk-swf Pökelsalz (DE-588)4174959-5 s Ersatzstoff (DE-588)4131298-3 s 1\p DE-604 Fleisch (DE-588)4017469-4 s Pökeln (DE-588)4174958-3 s 2\p DE-604 Nitrosamine (DE-588)4171943-8 s 3\p DE-604 Shahidi, Fereidoon Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pegg, Ronald B. Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives HEALTH & FITNESS / Safety bisacsh Meat / Preservation fast Nitrites / Analysis fast Nitrosoamines / Analysis fast Nitrites / Analysis Nitrosoamines / Analysis Meat / Preservation Pökeln (DE-588)4174958-3 gnd Pökelsalz (DE-588)4174959-5 gnd Ersatzstoff (DE-588)4131298-3 gnd Fleisch (DE-588)4017469-4 gnd Nitrosamine (DE-588)4171943-8 gnd |
| subject_GND | (DE-588)4174958-3 (DE-588)4174959-5 (DE-588)4131298-3 (DE-588)4017469-4 (DE-588)4171943-8 |
| title | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_auth | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_exact_search | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_full | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_fullStr | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_full_unstemmed | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_short | Nitrite curing of meat |
| title_sort | nitrite curing of meat the n nitrosamine problem and nitrite alternatives |
| title_sub | the N-nitrosamine problem and nitrite alternatives |
| topic | HEALTH & FITNESS / Safety bisacsh Meat / Preservation fast Nitrites / Analysis fast Nitrosoamines / Analysis fast Nitrites / Analysis Nitrosoamines / Analysis Meat / Preservation Pökeln (DE-588)4174958-3 gnd Pökelsalz (DE-588)4174959-5 gnd Ersatzstoff (DE-588)4131298-3 gnd Fleisch (DE-588)4017469-4 gnd Nitrosamine (DE-588)4171943-8 gnd |
| topic_facet | HEALTH & FITNESS / Safety Meat / Preservation Nitrites / Analysis Nitrosoamines / Analysis Pökeln Pökelsalz Ersatzstoff Fleisch Nitrosamine |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 |
| work_keys_str_mv | AT peggronaldb nitritecuringofmeatthennitrosamineproblemandnitritealternatives AT shahidifereidoon nitritecuringofmeatthennitrosamineproblemandnitritealternatives |