Nitrite curing of meat: the N-nitrosamine problem and nitrite alternatives
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
©2000
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (vii, 268 pages) |
| ISBN: | 9780470385081 0470385081 9780470384862 0470384867 9780917678509 0917678508 |
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| 650 | 7 | |a Nitrites / Analysis |2 fast | |
| 650 | 7 | |a Nitrosoamines / Analysis |2 fast | |
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| 650 | 4 | |a Nitrosoamines / Analysis | |
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Datensatz im Suchindex
| _version_ | 1804175959638671360 |
|---|---|
| any_adam_object | |
| author | Pegg, Ronald B. |
| author_facet | Pegg, Ronald B. |
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| author_sort | Pegg, Ronald B. |
| author_variant | r b p rb rbp |
| building | Verbundindex |
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| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn232611775 (OCoLC)232611775 (DE-599)BVBBV043388299 |
| dewey-full | 664.9028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9028 |
| dewey-search | 664.9028 |
| dewey-sort | 3664.9028 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043388299 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:34Z |
| institution | BVB |
| isbn | 9780470385081 0470385081 9780470384862 0470384867 9780917678509 0917678508 |
| language | English |
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| publisher | Food & Nutrition Press |
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| series2 | Publications in food science and nutrition |
| spelling | Pegg, Ronald B. Verfasser aut Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi Trumbull, Conn. Food & Nutrition Press ©2000 1 Online-Ressource (vii, 268 pages) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references and index HEALTH & FITNESS / Safety bisacsh Meat / Preservation fast Nitrites / Analysis fast Nitrosoamines / Analysis fast Nitrites / Analysis Nitrosoamines / Analysis Meat / Preservation Pökeln (DE-588)4174958-3 gnd rswk-swf Pökelsalz (DE-588)4174959-5 gnd rswk-swf Ersatzstoff (DE-588)4131298-3 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Nitrosamine (DE-588)4171943-8 gnd rswk-swf Pökelsalz (DE-588)4174959-5 s Ersatzstoff (DE-588)4131298-3 s 1\p DE-604 Fleisch (DE-588)4017469-4 s Pökeln (DE-588)4174958-3 s 2\p DE-604 Nitrosamine (DE-588)4171943-8 s 3\p DE-604 Shahidi, Fereidoon Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pegg, Ronald B. Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives HEALTH & FITNESS / Safety bisacsh Meat / Preservation fast Nitrites / Analysis fast Nitrosoamines / Analysis fast Nitrites / Analysis Nitrosoamines / Analysis Meat / Preservation Pökeln (DE-588)4174958-3 gnd Pökelsalz (DE-588)4174959-5 gnd Ersatzstoff (DE-588)4131298-3 gnd Fleisch (DE-588)4017469-4 gnd Nitrosamine (DE-588)4171943-8 gnd |
| subject_GND | (DE-588)4174958-3 (DE-588)4174959-5 (DE-588)4131298-3 (DE-588)4017469-4 (DE-588)4171943-8 |
| title | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_auth | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_exact_search | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives |
| title_full | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_fullStr | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_full_unstemmed | Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives by Ronald B. Pegg and Fereidoon Shahidi |
| title_short | Nitrite curing of meat |
| title_sort | nitrite curing of meat the n nitrosamine problem and nitrite alternatives |
| title_sub | the N-nitrosamine problem and nitrite alternatives |
| topic | HEALTH & FITNESS / Safety bisacsh Meat / Preservation fast Nitrites / Analysis fast Nitrosoamines / Analysis fast Nitrites / Analysis Nitrosoamines / Analysis Meat / Preservation Pökeln (DE-588)4174958-3 gnd Pökelsalz (DE-588)4174959-5 gnd Ersatzstoff (DE-588)4131298-3 gnd Fleisch (DE-588)4017469-4 gnd Nitrosamine (DE-588)4171943-8 gnd |
| topic_facet | HEALTH & FITNESS / Safety Meat / Preservation Nitrites / Analysis Nitrosoamines / Analysis Pökeln Pökelsalz Ersatzstoff Fleisch Nitrosamine |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385081 |
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