Practical fermentation technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, England
Wiley
©2008
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p |
| Beschreibung: | 1 Online-Ressource (xiv, 388 pages) |
| ISBN: | 9780470725306 0470725303 9780470725283 0470725281 1281321893 9781281321893 9780470014356 0470014350 |
Internformat
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| 100 | 1 | |a McNeil, B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Practical fermentation technology |c Brian McNeil & Linda M. Harvey |
| 264 | 1 | |a Chichester, England |b Wiley |c ©2008 | |
| 300 | |a 1 Online-Ressource (xiv, 388 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p | ||
| 650 | 4 | |a Fermentation | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Chemistry / Industrial & Technical |2 bisacsh | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Fermentation | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-470-01434-2 |
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Datensatz im Suchindex
| _version_ | 1804175958839656448 |
|---|---|
| any_adam_object | |
| author | McNeil, B. |
| author_facet | McNeil, B. |
| author_role | aut |
| author_sort | McNeil, B. |
| author_variant | b m bm |
| building | Verbundindex |
| bvnumber | BV043387906 |
| collection | ZDB-35-WIC |
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| dewey-full | 660/.28449 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660/.28449 |
| dewey-search | 660/.28449 |
| dewey-sort | 3660 528449 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043387906 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:34Z |
| institution | BVB |
| isbn | 9780470725306 0470725303 9780470725283 0470725281 1281321893 9781281321893 9780470014356 0470014350 |
| language | English |
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| physical | 1 Online-Ressource (xiv, 388 pages) |
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| publishDate | 2008 |
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| publisher | Wiley |
| record_format | marc |
| spelling | McNeil, B. Verfasser aut Practical fermentation technology Brian McNeil & Linda M. Harvey Chichester, England Wiley ©2008 1 Online-Ressource (xiv, 388 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p Fermentation TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh Fermentation fast Chemie Biotechnologie (DE-588)4069491-4 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Biotechnologie (DE-588)4069491-4 s Fermentation (DE-588)4129537-7 s 1\p DE-604 Harvey, L. M. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-01434-9 Erscheint auch als Druck-Ausgabe, Hardcover 0-470-01434-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470725306 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | McNeil, B. Practical fermentation technology Fermentation TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh Fermentation fast Chemie Biotechnologie (DE-588)4069491-4 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4069491-4 (DE-588)4129537-7 |
| title | Practical fermentation technology |
| title_auth | Practical fermentation technology |
| title_exact_search | Practical fermentation technology |
| title_full | Practical fermentation technology Brian McNeil & Linda M. Harvey |
| title_fullStr | Practical fermentation technology Brian McNeil & Linda M. Harvey |
| title_full_unstemmed | Practical fermentation technology Brian McNeil & Linda M. Harvey |
| title_short | Practical fermentation technology |
| title_sort | practical fermentation technology |
| topic | Fermentation TECHNOLOGY & ENGINEERING / Chemical & Biochemical bisacsh SCIENCE / Chemistry / Industrial & Technical bisacsh Fermentation fast Chemie Biotechnologie (DE-588)4069491-4 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | Fermentation TECHNOLOGY & ENGINEERING / Chemical & Biochemical SCIENCE / Chemistry / Industrial & Technical Chemie Biotechnologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470725306 |
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