Chemical sensors and biosensors for medical and biological applications:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Spichiger-Keller, Ursula E. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Weinheim Wiley-VCH ©1998
Schlagworte:
Online-Zugang:FRO01
UBG01
URL des Erstveröffentlichers
Beschreibung:Includes bibliographical references and index
This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference. Ursula E. Spichiger-Keller is head of the Center for Chemical Sens
Beschreibung:1 Online-Ressource (xii, 413 pages)
ISBN:9783527612284
3527612289
9783527612260
3527612262
9783527288557
3527288554

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