Concept research in food product design and development:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2005
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 597 pages) |
| ISBN: | 9780470290132 0470290137 9780470289990 0470289996 0813824249 |
Internformat
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| 100 | 1 | |a Moskowitz, Howard R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Concept research in food product design and development |c Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c 2005 | |
| 300 | |a 1 Online-Ressource (xii, 597 pages) | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Commercial products / Testing |2 fast | |
| 650 | 7 | |a Food / Sensory evaluation |2 fast | |
| 650 | 4 | |a Food / Sensory evaluation | |
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| 700 | 1 | |a Silcher, Matthias |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804175957514256384 |
|---|---|
| any_adam_object | |
| author | Moskowitz, Howard R. |
| author_facet | Moskowitz, Howard R. |
| author_role | aut |
| author_sort | Moskowitz, Howard R. |
| author_variant | h r m hr hrm |
| building | Verbundindex |
| bvnumber | BV043387265 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn212121147 (OCoLC)212121147 (DE-599)BVBBV043387265 |
| dewey-full | 664/.072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.072 |
| dewey-search | 664/.072 |
| dewey-sort | 3664 272 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043387265 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:32Z |
| institution | BVB |
| isbn | 9780470290132 0470290137 9780470289990 0470289996 0813824249 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028805849 |
| oclc_num | 212121147 |
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| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xii, 597 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2005 |
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| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Moskowitz, Howard R. Verfasser aut Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher 1st ed Ames, Iowa Blackwell Pub. 2005 1 Online-Ressource (xii, 597 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Commercial products / Testing fast Food / Sensory evaluation fast Food / Sensory evaluation Commercial products / Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Produktgestaltung (DE-588)4047340-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorik Neurophysiologie (DE-588)4194931-6 s 1\p DE-604 Produktgestaltung (DE-588)4047340-5 s 2\p DE-604 Porretta, Sebastiano Sonstige oth Silcher, Matthias Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470290132 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Moskowitz, Howard R. Concept research in food product design and development TECHNOLOGY & ENGINEERING / Food Science bisacsh Commercial products / Testing fast Food / Sensory evaluation fast Food / Sensory evaluation Commercial products / Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd Produktgestaltung (DE-588)4047340-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4194931-6 (DE-588)4047340-5 (DE-588)4034870-2 |
| title | Concept research in food product design and development |
| title_auth | Concept research in food product design and development |
| title_exact_search | Concept research in food product design and development |
| title_full | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_fullStr | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_full_unstemmed | Concept research in food product design and development Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher |
| title_short | Concept research in food product design and development |
| title_sort | concept research in food product design and development |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Commercial products / Testing fast Food / Sensory evaluation fast Food / Sensory evaluation Commercial products / Testing Sensorik Neurophysiologie (DE-588)4194931-6 gnd Produktgestaltung (DE-588)4047340-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Commercial products / Testing Food / Sensory evaluation Sensorik Neurophysiologie Produktgestaltung Lebensmittel |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470290132 |
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