Brewing yeast and fermentation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Science
2001
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Paralleltitel: Brewing yeast & fermentation Includes bibliographical references (pages 586-637) and index This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation, together with the biochemistry, physiology and genetics of brewers' yeast. "Brewing Yeast and Fermentation" is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now, available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions |
| Beschreibung: | 1 Online-Ressource (xii, 644 pages) |
| ISBN: | 9780470999417 0470999411 9780470999400 0470999403 1281312770 9781281312778 9780632054756 0632054751 0632054514 |
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Datensatz im Suchindex
| _version_ | 1804175957124186112 |
|---|---|
| any_adam_object | |
| author | Boulton, Chris |
| author_facet | Boulton, Chris |
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| author_sort | Boulton, Chris |
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| building | Verbundindex |
| bvnumber | BV043387079 |
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| dewey-full | 663/.42 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42 |
| dewey-search | 663/.42 |
| dewey-sort | 3663 242 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043387079 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:32Z |
| institution | BVB |
| isbn | 9780470999417 0470999411 9780470999400 0470999403 1281312770 9781281312778 9780632054756 0632054751 0632054514 |
| language | English |
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| oclc_num | 184983772 |
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| owner | DE-861 |
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| physical | 1 Online-Ressource (xii, 644 pages) |
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| publisher | Blackwell Science |
| record_format | marc |
| spelling | Boulton, Chris Verfasser aut Brewing yeast and fermentation Chris Boulton and David Quain Brewing yeast & fermentation Oxford Blackwell Science 2001 1 Online-Ressource (xii, 644 pages) txt rdacontent c rdamedia cr rdacarrier Paralleltitel: Brewing yeast & fermentation Includes bibliographical references (pages 586-637) and index This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation, together with the biochemistry, physiology and genetics of brewers' yeast. "Brewing Yeast and Fermentation" is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now, available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing fast Fermentation fast Yeast fast Yeast Brewing Fermentation Alkoholische Gärung (DE-588)4222478-0 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Saccharomyces cerevisiae (DE-588)4178812-6 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierhefe (DE-588)4140270-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Bierhefe (DE-588)4140270-4 s Gärung (DE-588)4155803-0 s 1\p DE-604 Saccharomyces cerevisiae (DE-588)4178812-6 s Alkoholische Gärung (DE-588)4222478-0 s 2\p DE-604 3\p DE-604 Quain, David Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999417 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Boulton, Chris Brewing yeast and fermentation TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing fast Fermentation fast Yeast fast Yeast Brewing Fermentation Alkoholische Gärung (DE-588)4222478-0 gnd Gärung (DE-588)4155803-0 gnd Saccharomyces cerevisiae (DE-588)4178812-6 gnd Bierherstellung (DE-588)4122920-4 gnd Bierhefe (DE-588)4140270-4 gnd |
| subject_GND | (DE-588)4222478-0 (DE-588)4155803-0 (DE-588)4178812-6 (DE-588)4122920-4 (DE-588)4140270-4 |
| title | Brewing yeast and fermentation |
| title_alt | Brewing yeast & fermentation |
| title_auth | Brewing yeast and fermentation |
| title_exact_search | Brewing yeast and fermentation |
| title_full | Brewing yeast and fermentation Chris Boulton and David Quain |
| title_fullStr | Brewing yeast and fermentation Chris Boulton and David Quain |
| title_full_unstemmed | Brewing yeast and fermentation Chris Boulton and David Quain |
| title_short | Brewing yeast and fermentation |
| title_sort | brewing yeast and fermentation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing fast Fermentation fast Yeast fast Yeast Brewing Fermentation Alkoholische Gärung (DE-588)4222478-0 gnd Gärung (DE-588)4155803-0 gnd Saccharomyces cerevisiae (DE-588)4178812-6 gnd Bierherstellung (DE-588)4122920-4 gnd Bierhefe (DE-588)4140270-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Brewing Fermentation Yeast Alkoholische Gärung Gärung Saccharomyces cerevisiae Bierherstellung Bierhefe |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999417 |
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