The microbiological risk assessment of food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford, UK
Blackwell Science
2002
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references (pages 185-199) and index Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry |
| Beschreibung: | 1 Online-Ressource (viii, 212 pages) 23 cm |
| ISBN: | 9780470995150 0470995157 0632059524 1280237597 9781280237591 |
Internformat
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| 100 | 1 | |a Forsythe, S. J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The microbiological risk assessment of food |c S.J. Forsythe |
| 264 | 1 | |a Oxford, UK |b Blackwell Science |c 2002 | |
| 300 | |a 1 Online-Ressource (viii, 212 pages) |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 185-199) and index | ||
| 500 | |a Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry | ||
| 533 | |a Online-Ausgabe |n Mode of access: World Wide Web | ||
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Bacterial Toxins / poisoning | |
| 650 | 4 | |a Food Inspection | |
| 650 | 4 | |a Food Poisoning / prevention & control | |
| 650 | 4 | |a Food-Processing Industry / standards | |
| 650 | 4 | |a Risk Assessment | |
| 650 | 4 | |a Aliments / Microbiologie | |
| 650 | 4 | |a Maladies d'origine alimentaire / Facteurs de risque | |
| 650 | 4 | |a Risques pour la santé / Évaluation | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Foodborne diseases / Risk factors |2 fast | |
| 650 | 7 | |a Health risk assessment |2 fast | |
| 650 | 4 | |a Food / Microbiology | |
| 650 | 4 | |a Foodborne diseases / Risk factors | |
| 650 | 4 | |a Health risk assessment | |
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| 689 | 0 | |8 1\p |5 DE-604 | |
| 776 | 0 | 8 | |i Reproduktion von |a Forsythe, S. J. |t The microbiological risk assessment of food |d 2002 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995150 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
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Datensatz im Suchindex
| _version_ | 1804175956915519488 |
|---|---|
| any_adam_object | |
| author | Forsythe, S. J. |
| author_facet | Forsythe, S. J. |
| author_role | aut |
| author_sort | Forsythe, S. J. |
| author_variant | s j f sj sjf |
| building | Verbundindex |
| bvnumber | BV043386983 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn184983497 (OCoLC)184983497 (DE-599)BVBBV043386983 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043386983 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:32Z |
| institution | BVB |
| isbn | 9780470995150 0470995157 0632059524 1280237597 9781280237591 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028805567 |
| oclc_num | 184983497 |
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| physical | 1 Online-Ressource (viii, 212 pages) 23 cm |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2002 |
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| publisher | Blackwell Science |
| record_format | marc |
| spelling | Forsythe, S. J. Verfasser aut The microbiological risk assessment of food S.J. Forsythe Oxford, UK Blackwell Science 2002 1 Online-Ressource (viii, 212 pages) 23 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 185-199) and index Microbiological Risk Assessment, or MRA, is an exciting new development in the food industry's constant move towards improving food safety. This stimulating new book succinctly covers all major aspects of this important subject giving vital practical information on how to implement MRA programmes, including full case studies of MRA implementation. Written in a clear and user friendly manner this book will be a vital tool for all those involved in safety aspects of the food industry Online-Ausgabe Mode of access: World Wide Web Food Microbiology Bacterial Toxins / poisoning Food Inspection Food Poisoning / prevention & control Food-Processing Industry / standards Risk Assessment Aliments / Microbiologie Maladies d'origine alimentaire / Facteurs de risque Risques pour la santé / Évaluation Food / Microbiology fast Foodborne diseases / Risk factors fast Health risk assessment fast Food / Microbiology Foodborne diseases / Risk factors Health risk assessment Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Risikoanalyse (DE-588)4137042-9 s 1\p DE-604 Reproduktion von Forsythe, S. J. The microbiological risk assessment of food 2002 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995150 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Forsythe, S. J. The microbiological risk assessment of food Food Microbiology Bacterial Toxins / poisoning Food Inspection Food Poisoning / prevention & control Food-Processing Industry / standards Risk Assessment Aliments / Microbiologie Maladies d'origine alimentaire / Facteurs de risque Risques pour la santé / Évaluation Food / Microbiology fast Foodborne diseases / Risk factors fast Health risk assessment fast Food / Microbiology Foodborne diseases / Risk factors Health risk assessment Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Risikoanalyse (DE-588)4137042-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4137042-9 |
| title | The microbiological risk assessment of food |
| title_auth | The microbiological risk assessment of food |
| title_exact_search | The microbiological risk assessment of food |
| title_full | The microbiological risk assessment of food S.J. Forsythe |
| title_fullStr | The microbiological risk assessment of food S.J. Forsythe |
| title_full_unstemmed | The microbiological risk assessment of food S.J. Forsythe |
| title_short | The microbiological risk assessment of food |
| title_sort | the microbiological risk assessment of food |
| topic | Food Microbiology Bacterial Toxins / poisoning Food Inspection Food Poisoning / prevention & control Food-Processing Industry / standards Risk Assessment Aliments / Microbiologie Maladies d'origine alimentaire / Facteurs de risque Risques pour la santé / Évaluation Food / Microbiology fast Foodborne diseases / Risk factors fast Health risk assessment fast Food / Microbiology Foodborne diseases / Risk factors Health risk assessment Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Risikoanalyse (DE-588)4137042-9 gnd |
| topic_facet | Food Microbiology Bacterial Toxins / poisoning Food Inspection Food Poisoning / prevention & control Food-Processing Industry / standards Risk Assessment Aliments / Microbiologie Maladies d'origine alimentaire / Facteurs de risque Risques pour la santé / Évaluation Food / Microbiology Foodborne diseases / Risk factors Health risk assessment Lebensmittelmikrobiologie Risikoanalyse |
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