Manufacturing yogurt and fermented milks:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Ames, Iowa Blackwell Pub. 2006
Edition:1st ed
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (x, 364 pages) 26 cm
ISBN:9780470277812
0470277815
0813823048
9780813823041

There is no print copy available.

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