Bakery products: science and technology
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell
2006
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In "Bakery Products: Science and Technology", nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, "Bakery Products: Science and Technology" has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students |
| Beschreibung: | 1 Online-Ressource (xii, 575 pages) |
| ISBN: | 9780470277553 0470277556 0813801877 9780813801872 |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664/.752 |
| dewey-sort | 3664 3752 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| isbn | 9780470277553 0470277556 0813801877 9780813801872 |
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| spelling | Bakery products science and technology editor, Y.H. Hui ; associate editors, Harold Corke [and others] 1st ed Ames, Iowa Blackwell 2006 1 Online-Ressource (xii, 575 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In "Bakery Products: Science and Technology", nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, "Bakery Products: Science and Technology" has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students Baked products fast Baking fast Productes de forn i pastisseria Pa / Indústria i comerç Pa / Composició Pastisseria / Indústria i comerç Baking Baked products Gebäckherstellung (DE-588)4394865-0 gnd rswk-swf Backen (DE-588)4004135-9 gnd rswk-swf Bäckereitechnologie (DE-588)4143889-9 gnd rswk-swf Gebäck (DE-588)4019489-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gebäck (DE-588)4019489-9 s Bäckereitechnologie (DE-588)4143889-9 s 2\p DE-604 Backen (DE-588)4004135-9 s 3\p DE-604 Gebäckherstellung (DE-588)4394865-0 s 4\p DE-604 Hui, Y. H. Sonstige oth Corke, Harold Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277553 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bakery products science and technology Baked products fast Baking fast Productes de forn i pastisseria Pa / Indústria i comerç Pa / Composició Pastisseria / Indústria i comerç Baking Baked products Gebäckherstellung (DE-588)4394865-0 gnd Backen (DE-588)4004135-9 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Gebäck (DE-588)4019489-9 gnd |
| subject_GND | (DE-588)4394865-0 (DE-588)4004135-9 (DE-588)4143889-9 (DE-588)4019489-9 (DE-588)4143413-4 |
| title | Bakery products science and technology |
| title_auth | Bakery products science and technology |
| title_exact_search | Bakery products science and technology |
| title_full | Bakery products science and technology editor, Y.H. Hui ; associate editors, Harold Corke [and others] |
| title_fullStr | Bakery products science and technology editor, Y.H. Hui ; associate editors, Harold Corke [and others] |
| title_full_unstemmed | Bakery products science and technology editor, Y.H. Hui ; associate editors, Harold Corke [and others] |
| title_short | Bakery products |
| title_sort | bakery products science and technology |
| title_sub | science and technology |
| topic | Baked products fast Baking fast Productes de forn i pastisseria Pa / Indústria i comerç Pa / Composició Pastisseria / Indústria i comerç Baking Baked products Gebäckherstellung (DE-588)4394865-0 gnd Backen (DE-588)4004135-9 gnd Bäckereitechnologie (DE-588)4143889-9 gnd Gebäck (DE-588)4019489-9 gnd |
| topic_facet | Baked products Baking Productes de forn i pastisseria Pa / Indústria i comerç Pa / Composició Pastisseria / Indústria i comerç Gebäckherstellung Backen Bäckereitechnologie Gebäck Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470277553 |
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