(2007). Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH.
Chicago Style (17th ed.) CitationThermal Processing of Food: Potential Health Benefits and Risks : Symposium. Weinheim: Wiley-VCH, 2007.
MLA (9th ed.) CitationThermal Processing of Food: Potential Health Benefits and Risks : Symposium. Wiley-VCH, 2007.
Warning: These citations may not always be 100% accurate.