Thermal processing of food: potential health benefits and risks : symposium
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
©2007
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | At head of title: Deutsche Forschungsgemeinschaft. - Symposium held September 25-27 2005, Kaiserslautern, Germany Includes bibliographical references This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary |
| Beschreibung: | 1 Online-Ressource (xi, 283 pages) |
| ISBN: | 9783527611492 3527611495 9783527611508 3527611509 9783527319091 3527319093 |
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Datensatz im Suchindex
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| bvnumber | BV043386766 |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043386766 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:31Z |
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| isbn | 9783527611492 3527611495 9783527611508 3527611509 9783527319091 3527319093 |
| language | English |
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| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Thermal processing of food potential health benefits and risks : symposium editors Gerhard Eisenbrand [and others] ; scientific secretariat Sabine Guth [and others] ; Senate Commission on Food Safety (SKLM) Weinheim Wiley-VCH ©2007 1 Online-Ressource (xi, 283 pages) txt rdacontent c rdamedia cr rdacarrier At head of title: Deutsche Forschungsgemeinschaft. - Symposium held September 25-27 2005, Kaiserslautern, Germany Includes bibliographical references This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary In English with some prefatory material in German Conference proceedings fast Food Preservation / Congresses Acrylamide / Congresses / adverse effects Heat / Congresses TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food / Thermal properties fast Processed foods fast Lebensmittelverfahrenstechnik swd Thermische Verfahrenstechnik swd Gesundheitsgefährdung swd Thermisches Verfahren swd Lebensmittelverarbeitung swd Processed foods / Congresses Food / Thermal properties / Congresses Food / Preservation / Congresses Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Thermische Verfahrenstechnik (DE-588)4117203-6 gnd rswk-swf Thermisches Verfahren (DE-588)4544663-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf Erhitzen (DE-588)4246665-9 gnd rswk-swf Kaiserslautern <2005> swd (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittelbehandlung (DE-588)4167033-4 s Thermisches Verfahren (DE-588)4544663-5 s Lebensmittelqualität (DE-588)4343361-3 s 1\p DE-604 Lebensmittel (DE-588)4034870-2 s Erhitzen (DE-588)4246665-9 s 2\p DE-604 Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Thermische Verfahrenstechnik (DE-588)4117203-6 s Gesundheitsgefährdung (DE-588)4071808-6 s 3\p DE-604 Eisenbrand, Gerhard Sonstige oth Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9783527611492 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Thermal processing of food potential health benefits and risks : symposium Conference proceedings fast Food Preservation / Congresses Acrylamide / Congresses / adverse effects Heat / Congresses TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food / Thermal properties fast Processed foods fast Lebensmittelverfahrenstechnik swd Thermische Verfahrenstechnik swd Gesundheitsgefährdung swd Thermisches Verfahren swd Lebensmittelverarbeitung swd Processed foods / Congresses Food / Thermal properties / Congresses Food / Preservation / Congresses Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd Thermisches Verfahren (DE-588)4544663-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittel (DE-588)4034870-2 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Erhitzen (DE-588)4246665-9 gnd |
| subject_GND | (DE-588)4167046-2 (DE-588)4117203-6 (DE-588)4544663-5 (DE-588)4343361-3 (DE-588)4167033-4 (DE-588)4034870-2 (DE-588)4071808-6 (DE-588)4246665-9 (DE-588)1071861417 |
| title | Thermal processing of food potential health benefits and risks : symposium |
| title_auth | Thermal processing of food potential health benefits and risks : symposium |
| title_exact_search | Thermal processing of food potential health benefits and risks : symposium |
| title_full | Thermal processing of food potential health benefits and risks : symposium editors Gerhard Eisenbrand [and others] ; scientific secretariat Sabine Guth [and others] ; Senate Commission on Food Safety (SKLM) |
| title_fullStr | Thermal processing of food potential health benefits and risks : symposium editors Gerhard Eisenbrand [and others] ; scientific secretariat Sabine Guth [and others] ; Senate Commission on Food Safety (SKLM) |
| title_full_unstemmed | Thermal processing of food potential health benefits and risks : symposium editors Gerhard Eisenbrand [and others] ; scientific secretariat Sabine Guth [and others] ; Senate Commission on Food Safety (SKLM) |
| title_short | Thermal processing of food |
| title_sort | thermal processing of food potential health benefits and risks symposium |
| title_sub | potential health benefits and risks : symposium |
| topic | Conference proceedings fast Food Preservation / Congresses Acrylamide / Congresses / adverse effects Heat / Congresses TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Food / Thermal properties fast Processed foods fast Lebensmittelverfahrenstechnik swd Thermische Verfahrenstechnik swd Gesundheitsgefährdung swd Thermisches Verfahren swd Lebensmittelverarbeitung swd Processed foods / Congresses Food / Thermal properties / Congresses Food / Preservation / Congresses Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd Thermisches Verfahren (DE-588)4544663-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittel (DE-588)4034870-2 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd Erhitzen (DE-588)4246665-9 gnd |
| topic_facet | Conference proceedings Food Preservation / Congresses Acrylamide / Congresses / adverse effects Heat / Congresses TECHNOLOGY & ENGINEERING / Food Science Food / Preservation Food / Thermal properties Processed foods Lebensmittelverfahrenstechnik Thermische Verfahrenstechnik Gesundheitsgefährdung Thermisches Verfahren Lebensmittelverarbeitung Processed foods / Congresses Food / Thermal properties / Congresses Food / Preservation / Congresses Lebensmittelqualität Lebensmittelbehandlung Lebensmittel Erhitzen Kaiserslautern <2005> Konferenzschrift |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9783527611492 |
| work_keys_str_mv | AT eisenbrandgerhard thermalprocessingoffoodpotentialhealthbenefitsandriskssymposium AT deutscheforschungsgemeinschaftsenatskommissionzurbeurteilungdergesundheitlichenunbedenklichkeitvonlebensmitteln thermalprocessingoffoodpotentialhealthbenefitsandriskssymposium |