Flavourings: production, composition, applications, regulations
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
©2007
|
| Ausgabe: | 2nd, completely rev ed. , edited by Herta Ziegler |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Previous edition: 1998 Includes bibliographical references and index The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on |
| Beschreibung: | 1 Online-Ressource (xxiv, 827 pages) |
| ISBN: | 9783527611454 3527611452 9783527611461 3527611460 9783527314065 3527314067 |
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| bvnumber | BV043386747 |
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| dewey-full | 664.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.5 |
| dewey-search | 664.5 |
| dewey-sort | 3664.5 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd, completely rev ed. , edited by Herta Ziegler |
| format | Electronic eBook |
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| id | DE-604.BV043386747 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:31Z |
| institution | BVB |
| isbn | 9783527611454 3527611452 9783527611461 3527611460 9783527314065 3527314067 |
| language | English |
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| publishDate | 2007 |
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| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Flavourings production, composition, applications, regulations 2nd, completely rev ed. , edited by Herta Ziegler Weinheim Wiley-VCH ©2007 1 Online-Ressource (xxiv, 827 pages) txt rdacontent c rdamedia cr rdacarrier Previous edition: 1998 Includes bibliographical references and index The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Flavoring essences industry fast Aromastoff swd Geschmacksstoff swd Lebensmittel swd Lebensmitteltechnologie swd Flavoring essences industry Flavoring essences Gewinnung (DE-588)4250287-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Rohstoff (DE-588)4050419-0 gnd rswk-swf Toxikologische Bewertung (DE-588)4303356-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Recht (DE-588)4048737-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aromastoff (DE-588)4130237-0 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Geschmacksstoff (DE-588)4020569-1 s 2\p DE-604 3\p DE-604 Recht (DE-588)4048737-4 s 4\p DE-604 Rohstoff (DE-588)4050419-0 s 5\p DE-604 Toxikologische Bewertung (DE-588)4303356-8 s 6\p DE-604 Gewinnung (DE-588)4250287-1 s 7\p DE-604 Ziegler, Herta Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9783527611454 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Flavourings production, composition, applications, regulations TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Flavoring essences industry fast Aromastoff swd Geschmacksstoff swd Lebensmittel swd Lebensmitteltechnologie swd Flavoring essences industry Flavoring essences Gewinnung (DE-588)4250287-1 gnd Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd Rohstoff (DE-588)4050419-0 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Recht (DE-588)4048737-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4250287-1 (DE-588)4130237-0 (DE-588)4020569-1 (DE-588)4050419-0 (DE-588)4303356-8 (DE-588)4034901-9 (DE-588)4048737-4 (DE-588)4034870-2 |
| title | Flavourings production, composition, applications, regulations |
| title_auth | Flavourings production, composition, applications, regulations |
| title_exact_search | Flavourings production, composition, applications, regulations |
| title_full | Flavourings production, composition, applications, regulations |
| title_fullStr | Flavourings production, composition, applications, regulations |
| title_full_unstemmed | Flavourings production, composition, applications, regulations |
| title_short | Flavourings |
| title_sort | flavourings production composition applications regulations |
| title_sub | production, composition, applications, regulations |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavoring essences fast Flavoring essences industry fast Aromastoff swd Geschmacksstoff swd Lebensmittel swd Lebensmitteltechnologie swd Flavoring essences industry Flavoring essences Gewinnung (DE-588)4250287-1 gnd Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd Rohstoff (DE-588)4050419-0 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Recht (DE-588)4048737-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavoring essences Flavoring essences industry Aromastoff Geschmacksstoff Lebensmittel Lebensmitteltechnologie Gewinnung Rohstoff Toxikologische Bewertung Recht |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9783527611454 |
| work_keys_str_mv | AT zieglerherta flavouringsproductioncompositionapplicationsregulations |