Handbook of enology:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Chichester, England
John Wiley
©2006
|
Ausgabe: | 2nd ed |
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
Beschreibung: | Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000 Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (2 volumes) |
ISBN: | 9780470010365 0470010363 9780470010396 0470010398 9780470010358 0470010355 9780470010389 047001038X 0470010347 9780470010341 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043386532 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 160222s2006 |||| o||u| ||||||eng d | ||
020 | |a 9780470010365 |c v. 1 |9 978-0-470-01036-5 | ||
020 | |a 0470010363 |c v. 1 |9 0-470-01036-3 | ||
020 | |a 9780470010396 |c v. 2 |9 978-0-470-01039-6 | ||
020 | |a 0470010398 |c v. 2 |9 0-470-01039-8 | ||
020 | |a 9780470010358 |c v. 1 |9 978-0-470-01035-8 | ||
020 | |a 0470010355 |c v. 1 |9 0-470-01035-5 | ||
020 | |a 9780470010389 |c v. 2 |9 978-0-470-01038-9 | ||
020 | |a 047001038X |c v. 2 |9 0-470-01038-X | ||
020 | |a 0470010347 |9 0-470-01034-7 | ||
020 | |a 9780470010341 |9 978-0-470-01034-1 | ||
024 | 7 | |a 10.1002/0470010363 |2 doi | |
035 | |a (ZDB-35-WIC)ocn173821401 | ||
035 | |a (OCoLC)173821401 | ||
035 | |a (DE-599)BVBBV043386532 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-861 | ||
082 | 0 | |a 663/.2 |2 22 | |
130 | 0 | |a Traité d'oenologie | |
245 | 1 | 0 | |a Handbook of enology |c Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
250 | |a 2nd ed | ||
264 | 1 | |a Chichester, England |b John Wiley |c ©2006 | |
300 | |a 1 Online-Ressource (2 volumes) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000 | ||
500 | |a Includes bibliographical references and index | ||
546 | |a Translated from the French | ||
650 | 7 | |a Handbooks and manuals |2 fast | |
650 | 7 | |a Wine and wine making |2 fast | |
650 | 7 | |a Wine and wine making / Chemistry |2 fast | |
650 | 7 | |a Wine and wine making / Microbiology |2 fast | |
650 | 4 | |a Chemie | |
650 | 4 | |a Wine and wine making / Handbooks, manuals, etc | |
650 | 4 | |a Wine and wine making / Microbiology / Handbooks, manuals, etc | |
650 | 4 | |a Wine and wine making / Chemistry / Handbooks, manuals, etc | |
700 | 1 | |a Ribéreau-Gayon, Pascal |e Sonstige |4 oth | |
856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-35-WIC | ||
940 | 1 | |q UBG_PDA_WIC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028805116 | ||
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175955957121024 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV043386532 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn173821401 (OCoLC)173821401 (DE-599)BVBBV043386532 |
dewey-full | 663/.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 663 - Beverage technology |
dewey-raw | 663/.2 |
dewey-search | 663/.2 |
dewey-sort | 3663 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 2nd ed |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02544nmm a2200613zc 4500</leader><controlfield tag="001">BV043386532</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470010365</subfield><subfield code="c">v. 1</subfield><subfield code="9">978-0-470-01036-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470010363</subfield><subfield code="c">v. 1</subfield><subfield code="9">0-470-01036-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470010396</subfield><subfield code="c">v. 2</subfield><subfield code="9">978-0-470-01039-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470010398</subfield><subfield code="c">v. 2</subfield><subfield code="9">0-470-01039-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470010358</subfield><subfield code="c">v. 1</subfield><subfield code="9">978-0-470-01035-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470010355</subfield><subfield code="c">v. 1</subfield><subfield code="9">0-470-01035-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470010389</subfield><subfield code="c">v. 2</subfield><subfield code="9">978-0-470-01038-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">047001038X</subfield><subfield code="c">v. 2</subfield><subfield code="9">0-470-01038-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470010347</subfield><subfield code="9">0-470-01034-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470010341</subfield><subfield code="9">978-0-470-01034-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/0470010363</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn173821401</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)173821401</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043386532</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Traité d'oenologie</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of enology</subfield><subfield code="c">Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England</subfield><subfield code="b">John Wiley</subfield><subfield code="c">©2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (2 volumes)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Translated from the French</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Handbooks and manuals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making / Chemistry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Microbiology / Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Chemistry / Handbooks, manuals, etc</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ribéreau-Gayon, Pascal</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028805116</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV043386532 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:31Z |
institution | BVB |
isbn | 9780470010365 0470010363 9780470010396 0470010398 9780470010358 0470010355 9780470010389 047001038X 0470010347 9780470010341 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028805116 |
oclc_num | 173821401 |
open_access_boolean | |
owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource (2 volumes) |
psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | John Wiley |
record_format | marc |
spelling | Traité d'oenologie Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski 2nd ed Chichester, England John Wiley ©2006 1 Online-Ressource (2 volumes) txt rdacontent c rdamedia cr rdacarrier Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000 Includes bibliographical references and index Translated from the French Handbooks and manuals fast Wine and wine making fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc Ribéreau-Gayon, Pascal Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Handbook of enology Handbooks and manuals fast Wine and wine making fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc |
title | Handbook of enology |
title_alt | Traité d'oenologie |
title_auth | Handbook of enology |
title_exact_search | Handbook of enology |
title_full | Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
title_fullStr | Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
title_full_unstemmed | Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
title_short | Handbook of enology |
title_sort | handbook of enology |
topic | Handbooks and manuals fast Wine and wine making fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc |
topic_facet | Handbooks and manuals Wine and wine making Wine and wine making / Chemistry Wine and wine making / Microbiology Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/0470010363 |
work_keys_str_mv | UT traitedoenologie AT ribereaugayonpascal handbookofenology |