Baked products: science, technology and practice
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Pub.
2006
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references (pages 219-225) and index |
| Beschreibung: | 1 Online-Ressource (xii, 228 pages) |
| ISBN: | 9781405171526 1405171529 9780470995907 0470995904 |
Internformat
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| 100 | 1 | |a Cauvain, Stanley P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Baked products |b science, technology and practice |c Stanley P. Cauvain and Linda S. Young |
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| 500 | |a Includes bibliographical references (pages 219-225) and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| 700 | 1 | |a Young, Linda S. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Cauvain, Stanley P. |
| author_facet | Cauvain, Stanley P. |
| author_role | aut |
| author_sort | Cauvain, Stanley P. |
| author_variant | s p c sp spc |
| building | Verbundindex |
| bvnumber | BV043386070 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocm86447440 (OCoLC)86447440 (DE-599)BVBBV043386070 |
| dewey-full | 664/.752 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.752 |
| dewey-search | 664/.752 |
| dewey-sort | 3664 3752 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043386070 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:30Z |
| institution | BVB |
| isbn | 9781405171526 1405171529 9780470995907 0470995904 |
| language | English |
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| physical | 1 Online-Ressource (xii, 228 pages) |
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| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Blackwell Pub. |
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| spelling | Cauvain, Stanley P. Verfasser aut Baked products science, technology and practice Stanley P. Cauvain and Linda S. Young Oxford Blackwell Pub. 2006 1 Online-Ressource (xii, 228 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 219-225) and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Baked products fast Baked products Young, Linda S. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-2702-8 Erscheint auch als Druck-Ausgabe, Hardcover 1-4051-2702-3 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995907 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cauvain, Stanley P. Baked products science, technology and practice TECHNOLOGY & ENGINEERING / Food Science bisacsh Baked products fast Baked products |
| title | Baked products science, technology and practice |
| title_auth | Baked products science, technology and practice |
| title_exact_search | Baked products science, technology and practice |
| title_full | Baked products science, technology and practice Stanley P. Cauvain and Linda S. Young |
| title_fullStr | Baked products science, technology and practice Stanley P. Cauvain and Linda S. Young |
| title_full_unstemmed | Baked products science, technology and practice Stanley P. Cauvain and Linda S. Young |
| title_short | Baked products |
| title_sort | baked products science technology and practice |
| title_sub | science, technology and practice |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Baked products fast Baked products |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Baked products |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995907 |
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