Food processing handbook:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH
©2006
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing |
| Beschreibung: | 1 Online-Ressource (xxv, 582 pages) |
| ISBN: | 352760720X 3527607579 9783527607204 9783527607570 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:30Z |
| institution | BVB |
| isbn | 352760720X 3527607579 9783527607204 9783527607570 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028804467 |
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| physical | 1 Online-Ressource (xxv, 582 pages) |
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| publishDate | 2006 |
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| publisher | Wiley-VCH |
| record_format | marc |
| spelling | Food processing handbook edited by James G. Brennan Weinheim Wiley-VCH ©2006 1 Online-Ressource (xxv, 582 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 3\p DE-604 Brennan, J. G. Sonstige oth Erscheint auch als Druckausgabe 3-527-30719-2 Erscheint auch als Druckausgabe 978-3-527-30719-7 https://onlinelibrary.wiley.com/doi/book/10.1002/3527607579 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food processing handbook TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Food processing handbook |
| title_auth | Food processing handbook |
| title_exact_search | Food processing handbook |
| title_full | Food processing handbook edited by James G. Brennan |
| title_fullStr | Food processing handbook edited by James G. Brennan |
| title_full_unstemmed | Food processing handbook edited by James G. Brennan |
| title_short | Food processing handbook |
| title_sort | food processing handbook |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Lebensmittelverarbeitung Lebensmitteltechnologie Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/3527607579 |
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