Handbook of enology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, England
John Wiley
©2006
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000 Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (vii, 441 pages) 26 cm |
| ISBN: | 0470010371 0470010398 9780470010396 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043385773 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2006 |||| o||u| ||||||eng d | ||
| 020 | |a 0470010371 |c v. 2acidfree paper |9 0-470-01037-1 | ||
| 020 | |a 0470010398 |c electronic bk. |9 0-470-01039-8 | ||
| 020 | |a 9780470010396 |c electronic bk. |9 978-0-470-01039-6 | ||
| 024 | 7 | |a 10.1002/0470010398 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocm85820801 | ||
| 035 | |a (OCoLC)85820801 | ||
| 035 | |a (DE-599)BVBBV043385773 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 663/.2 |2 22 | |
| 100 | 1 | |a Ribéreau-Gayon, Pascal |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Traité d'oenologie |
| 245 | 1 | 0 | |a Handbook of enology |c Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Chichester, West Sussex, England |b John Wiley |c ©2006 | |
| 300 | |a 1 Online-Ressource (vii, 441 pages) |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000 | ||
| 500 | |a Includes bibliographical references and index | ||
| 533 | |a Online-Ausgabe |n Available via World Wide Web | ||
| 650 | 7 | |a Handbooks and manuals |2 fast | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 7 | |a Wine and wine making / Chemistry |2 fast | |
| 650 | 7 | |a Wine and wine making / Microbiology |2 fast | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Wine and wine making / Handbooks, manuals, etc | |
| 650 | 4 | |a Wine and wine making / Microbiology / Handbooks, manuals, etc | |
| 650 | 4 | |a Wine and wine making / Chemistry / Handbooks, manuals, etc | |
| 700 | 1 | |a Dubourdieu, Denis |e Sonstige |4 oth | |
| 700 | 1 | |a Donèche, Bernard |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Reproduktion von |a Ribéreau-Gayon, Pascal |t Handbook of enology |d ©2006 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-0-470-01037-2 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028804356 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175954410471424 |
|---|---|
| any_adam_object | |
| author | Ribéreau-Gayon, Pascal |
| author_facet | Ribéreau-Gayon, Pascal |
| author_role | aut |
| author_sort | Ribéreau-Gayon, Pascal |
| author_variant | p r g prg |
| building | Verbundindex |
| bvnumber | BV043385773 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocm85820801 (OCoLC)85820801 (DE-599)BVBBV043385773 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02521nmm a2200577zc 4500</leader><controlfield tag="001">BV043385773</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470010371</subfield><subfield code="c">v. 2acidfree paper</subfield><subfield code="9">0-470-01037-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0470010398</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-470-01039-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470010396</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-470-01039-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/0470010398</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocm85820801</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)85820801</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043385773</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.2</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ribéreau-Gayon, Pascal</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Traité d'oenologie</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of enology</subfield><subfield code="c">Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, England</subfield><subfield code="b">John Wiley</subfield><subfield code="c">©2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (vii, 441 pages)</subfield><subfield code="c">26 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="n">Available via World Wide Web</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Handbooks and manuals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making / Chemistry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making / Microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Microbiology / Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making / Chemistry / Handbooks, manuals, etc</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dubourdieu, Denis</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Donèche, Bernard</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Ribéreau-Gayon, Pascal</subfield><subfield code="t">Handbook of enology</subfield><subfield code="d">©2006</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-0-470-01037-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028804356</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043385773 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:29Z |
| institution | BVB |
| isbn | 0470010371 0470010398 9780470010396 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028804356 |
| oclc_num | 85820801 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (vii, 441 pages) 26 cm |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | John Wiley |
| record_format | marc |
| spelling | Ribéreau-Gayon, Pascal Verfasser aut Traité d'oenologie Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski 2nd ed Chichester, West Sussex, England John Wiley ©2006 1 Online-Ressource (vii, 441 pages) 26 cm txt rdacontent c rdamedia cr rdacarrier Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000 Includes bibliographical references and index Online-Ausgabe Available via World Wide Web Handbooks and manuals fast Wine and wine making fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc Dubourdieu, Denis Sonstige oth Donèche, Bernard Sonstige oth Reproduktion von Ribéreau-Gayon, Pascal Handbook of enology ©2006 Erscheint auch als Druckausgabe 978-0-470-01037-2 https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ribéreau-Gayon, Pascal Handbook of enology Handbooks and manuals fast Wine and wine making fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc |
| title | Handbook of enology |
| title_alt | Traité d'oenologie |
| title_auth | Handbook of enology |
| title_exact_search | Handbook of enology |
| title_full | Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| title_fullStr | Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| title_full_unstemmed | Handbook of enology Pascal Ribéreau-Gayon [and others] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski |
| title_short | Handbook of enology |
| title_sort | handbook of enology |
| topic | Handbooks and manuals fast Wine and wine making fast Wine and wine making / Chemistry fast Wine and wine making / Microbiology fast Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals Wine and wine making Wine and wine making / Chemistry Wine and wine making / Microbiology Chemie Wine and wine making / Handbooks, manuals, etc Wine and wine making / Microbiology / Handbooks, manuals, etc Wine and wine making / Chemistry / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398 |
| work_keys_str_mv | AT ribereaugayonpascal traitedoenologie AT dubourdieudenis traitedoenologie AT donechebernard traitedoenologie AT ribereaugayonpascal handbookofenology AT dubourdieudenis handbookofenology AT donechebernard handbookofenology |