Food safety handbook:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley-Interscience
[2003]
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiii, 850 pages) |
| ISBN: | 9781591248057 1591248051 9780471432272 047143227X 9780471721598 047172159X 9780471210641 0471210641 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043385155 | ||
| 003 | DE-604 | ||
| 005 | 20191118 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2003 |||| o||u| ||||||eng d | ||
| 020 | |a 9781591248057 |c electronic bk. |9 978-1-59124-805-7 | ||
| 020 | |a 1591248051 |c electronic bk. |9 1-59124-805-1 | ||
| 020 | |a 9780471432272 |c electronic bk. |9 978-0-471-43227-2 | ||
| 020 | |a 047143227X |c electronic bk. |9 0-471-43227-X | ||
| 020 | |a 9780471721598 |c electronic bk. |9 978-0-471-72159-8 | ||
| 020 | |a 047172159X |c electronic bk. |9 0-471-72159-X | ||
| 020 | |a 9780471210641 |c acidfree paper |9 978-0-471-21064-1 | ||
| 020 | |a 0471210641 |c acidfree paper |9 0-471-21064-1 | ||
| 024 | 7 | |a 10.1002/047172159X |2 doi | |
| 035 | |a (ZDB-35-WIC)ocm60033002 | ||
| 035 | |a (OCoLC)60033002 | ||
| 035 | |a (DE-599)BVBBV043385155 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 363.19/2 |2 22 | |
| 245 | 1 | 0 | |a Food safety handbook |c [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| 264 | 1 | |a Hoboken, N.J. |b Wiley-Interscience |c [2003] | |
| 300 | |a 1 Online-Ressource (xiii, 850 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Industrial Chemistry | |
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade / Sanitation |2 fast | |
| 650 | 4 | |a Food Contamination / prevention & control | |
| 650 | 4 | |a Food Industry | |
| 650 | 4 | |a Safety Management | |
| 650 | 4 | |a Food industry and trade / Safety measures | |
| 650 | 4 | |a Food industry and trade / Sanitation | |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 653 | |a Electronic books | ||
| 655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Schmidt, Ronald H. |e Sonstige |0 (DE-588)170202062 |4 oth | |
| 700 | 1 | |a Rodrick, Gary Eugene |d 1943- |e Sonstige |0 (DE-588)1089322968 |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028803739 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175953155325952 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)170202062 (DE-588)1089322968 |
| building | Verbundindex |
| bvnumber | BV043385155 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocm60033002 (OCoLC)60033002 (DE-599)BVBBV043385155 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02879nmm a2200673zc 4500</leader><controlfield tag="001">BV043385155</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20191118 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2003 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781591248057</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-59124-805-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1591248051</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-59124-805-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471432272</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-471-43227-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">047143227X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-471-43227-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471721598</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-471-72159-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">047172159X</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-471-72159-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471210641</subfield><subfield code="c">acidfree paper</subfield><subfield code="9">978-0-471-21064-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471210641</subfield><subfield code="c">acidfree paper</subfield><subfield code="9">0-471-21064-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/047172159X</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocm60033002</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)60033002</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043385155</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety handbook</subfield><subfield code="c">[edited by] Ronald H. Schmidt, Gary E. Rodrick</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, N.J.</subfield><subfield code="b">Wiley-Interscience</subfield><subfield code="c">[2003]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 850 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrial Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Safety</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Sanitation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Contamination / prevention & control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Safety Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade / Sanitation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schmidt, Ronald H.</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)170202062</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rodrick, Gary Eugene</subfield><subfield code="d">1943-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1089322968</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028803739</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV043385155 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:28Z |
| institution | BVB |
| isbn | 9781591248057 1591248051 9780471432272 047143227X 9780471721598 047172159X 9780471210641 0471210641 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028803739 |
| oclc_num | 60033002 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xiii, 850 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick Hoboken, N.J. Wiley-Interscience [2003] 1 Online-Ressource (xiii, 850 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Industrial Chemistry HEALTH & FITNESS / Safety bisacsh Food industry and trade / Safety measures fast Food industry and trade / Sanitation fast Food Contamination / prevention & control Food Industry Safety Management Food industry and trade / Safety measures Food industry and trade / Sanitation Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s 2\p DE-604 Schmidt, Ronald H. Sonstige (DE-588)170202062 oth Rodrick, Gary Eugene 1943- Sonstige (DE-588)1089322968 oth https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food safety handbook Industrial Chemistry HEALTH & FITNESS / Safety bisacsh Food industry and trade / Safety measures fast Food industry and trade / Sanitation fast Food Contamination / prevention & control Food Industry Safety Management Food industry and trade / Safety measures Food industry and trade / Sanitation Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4054790-5 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Food safety handbook |
| title_auth | Food safety handbook |
| title_exact_search | Food safety handbook |
| title_full | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_fullStr | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_full_unstemmed | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_short | Food safety handbook |
| title_sort | food safety handbook |
| topic | Industrial Chemistry HEALTH & FITNESS / Safety bisacsh Food industry and trade / Safety measures fast Food industry and trade / Sanitation fast Food Contamination / prevention & control Food Industry Safety Management Food industry and trade / Safety measures Food industry and trade / Sanitation Sicherheit (DE-588)4054790-5 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Industrial Chemistry HEALTH & FITNESS / Safety Food industry and trade / Safety measures Food industry and trade / Sanitation Food Contamination / prevention & control Food Industry Safety Management Sicherheit Lebensmittel Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/047172159X |
| work_keys_str_mv | AT schmidtronaldh foodsafetyhandbook AT rodrickgaryeugene foodsafetyhandbook |