Dairy microbiology handbook:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Wiley-Interscience
[2002]
|
| Edition: | Third edition |
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | "The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990 Includes bibliographical references and index Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing |
| Physical Description: | 1 Online-Ressource (xiv, 765 pages) |
| ISBN: | 0471227560 9780471227564 9780471723950 0471723959 0471385964 9780471385967 |
Staff View
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| 500 | |a "The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990 | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing | ||
| 650 | 4 | |a Industrial Chemistry | |
| 650 | 7 | |a Handbooks and manuals |2 fast | |
| 650 | 4 | |a Dairy Products / standards | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Milk / microbiology | |
| 650 | 4 | |a Milk / standards | |
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Record in the Search Index
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| dewey-full | 637/.01/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.01/579 |
| dewey-search | 637/.01/579 |
| dewey-sort | 3637 11 3579 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Third edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:28Z |
| institution | BVB |
| isbn | 0471227560 9780471227564 9780471723950 0471723959 0471385964 9780471385967 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028803735 |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xiv, 765 pages) |
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| publishDate | 2002 |
| publishDateSearch | 2002 |
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| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Dairy microbiology handbook edited by Richard K. Robinson Third edition New York Wiley-Interscience [2002] 1 Online-Ressource (xiv, 765 pages) txt rdacontent c rdamedia cr rdacarrier "The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990 Includes bibliographical references and index Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing Industrial Chemistry Handbooks and manuals fast Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy microbiology fast Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Robinson, R. K. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dairy microbiology handbook Industrial Chemistry Handbooks and manuals fast Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy microbiology fast Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4034896-9 |
| title | Dairy microbiology handbook |
| title_auth | Dairy microbiology handbook |
| title_exact_search | Dairy microbiology handbook |
| title_full | Dairy microbiology handbook edited by Richard K. Robinson |
| title_fullStr | Dairy microbiology handbook edited by Richard K. Robinson |
| title_full_unstemmed | Dairy microbiology handbook edited by Richard K. Robinson |
| title_short | Dairy microbiology handbook |
| title_sort | dairy microbiology handbook |
| topic | Industrial Chemistry Handbooks and manuals fast Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy microbiology fast Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Industrial Chemistry Handbooks and manuals Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General Dairy microbiology Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Milchprodukt Lebensmittelmikrobiologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 |
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