Dairy microbiology handbook:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Wiley-Interscience
[2002]
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | "The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990 Includes bibliographical references and index Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing |
| Beschreibung: | 1 Online-Ressource (xiv, 765 pages) |
| ISBN: | 0471227560 9780471227564 9780471723950 0471723959 0471385964 9780471385967 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043385151 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2002 |||| o||u| ||||||eng d | ||
| 020 | |a 0471227560 |c electronic bk. |9 0-471-22756-0 | ||
| 020 | |a 9780471227564 |c electronic bk. |9 978-0-471-22756-4 | ||
| 020 | |a 9780471723950 |9 978-0-471-72395-0 | ||
| 020 | |a 0471723959 |9 0-471-72395-9 | ||
| 020 | |a 0471385964 |c alk. paper |9 0-471-38596-4 | ||
| 020 | |a 9780471385967 |c alk. paper |9 978-0-471-38596-7 | ||
| 024 | 7 | |a 10.1002/0471723959 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocm58916360 | ||
| 035 | |a (OCoLC)58916360 | ||
| 035 | |a (DE-599)BVBBV043385151 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 637/.01/579 |2 22 | |
| 245 | 1 | 0 | |a Dairy microbiology handbook |c edited by Richard K. Robinson |
| 250 | |a Third edition | ||
| 264 | 1 | |a New York |b Wiley-Interscience |c [2002] | |
| 300 | |a 1 Online-Ressource (xiv, 765 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a "The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990 | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing | ||
| 650 | 4 | |a Industrial Chemistry | |
| 650 | 7 | |a Handbooks and manuals |2 fast | |
| 650 | 4 | |a Dairy Products / standards | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Milk / microbiology | |
| 650 | 4 | |a Milk / standards | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a Dairy microbiology |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Dairy microbiology / Handbooks, manuals, etc | |
| 650 | 4 | |a Dairy microbiology | |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 0 | 1 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Robinson, R. K. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028803735 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175953144840192 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043385151 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocm58916360 (OCoLC)58916360 (DE-599)BVBBV043385151 |
| dewey-full | 637/.01/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.01/579 |
| dewey-search | 637/.01/579 |
| dewey-sort | 3637 11 3579 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Third edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02937nmm a2200661zc 4500</leader><controlfield tag="001">BV043385151</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471227560</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-471-22756-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471227564</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-471-22756-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471723950</subfield><subfield code="9">978-0-471-72395-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471723959</subfield><subfield code="9">0-471-72395-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471385964</subfield><subfield code="c">alk. paper</subfield><subfield code="9">0-471-38596-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780471385967</subfield><subfield code="c">alk. paper</subfield><subfield code="9">978-0-471-38596-7</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/0471723959</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocm58916360</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)58916360</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043385151</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">637/.01/579</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dairy microbiology handbook</subfield><subfield code="c">edited by Richard K. Robinson</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Third edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Wiley-Interscience</subfield><subfield code="c">[2002]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiv, 765 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrial Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Handbooks and manuals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy Products / standards</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk / microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Milk / standards</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dairy microbiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy microbiology / Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Robinson, R. K.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028803735</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043385151 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:28Z |
| institution | BVB |
| isbn | 0471227560 9780471227564 9780471723950 0471723959 0471385964 9780471385967 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028803735 |
| oclc_num | 58916360 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xiv, 765 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Wiley-Interscience |
| record_format | marc |
| spelling | Dairy microbiology handbook edited by Richard K. Robinson Third edition New York Wiley-Interscience [2002] 1 Online-Ressource (xiv, 765 pages) txt rdacontent c rdamedia cr rdacarrier "The microbiology of milk and milk products"--Cover. - Revised edition of: Dairy microbiology. 1990 Includes bibliographical references and index Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing Industrial Chemistry Handbooks and manuals fast Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy microbiology fast Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Robinson, R. K. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dairy microbiology handbook Industrial Chemistry Handbooks and manuals fast Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy microbiology fast Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4034896-9 |
| title | Dairy microbiology handbook |
| title_auth | Dairy microbiology handbook |
| title_exact_search | Dairy microbiology handbook |
| title_full | Dairy microbiology handbook edited by Richard K. Robinson |
| title_fullStr | Dairy microbiology handbook edited by Richard K. Robinson |
| title_full_unstemmed | Dairy microbiology handbook edited by Richard K. Robinson |
| title_short | Dairy microbiology handbook |
| title_sort | dairy microbiology handbook |
| topic | Industrial Chemistry Handbooks and manuals fast Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General bisacsh Dairy microbiology fast Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Dairy microbiology Milchprodukt (DE-588)4235506-0 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Industrial Chemistry Handbooks and manuals Dairy Products / standards Food Microbiology Milk / microbiology Milk / standards TECHNOLOGY & ENGINEERING / Agriculture / General Dairy microbiology Landwirtschaft Dairy microbiology / Handbooks, manuals, etc Milchprodukt Lebensmittelmikrobiologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/0471723959 |
| work_keys_str_mv | AT robinsonrk dairymicrobiologyhandbook |