Philosophy comes to dinner: arguments on the ethics of eating
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge, Taylor & Francis Group
[2016]
|
| Schlagworte: | |
| Beschreibung: | x, 299 Seiten 1 Illustration |
| ISBN: | 9780415806824 9780415806831 |
Internformat
MARC
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| 245 | 1 | 0 | |a Philosophy comes to dinner |b arguments on the ethics of eating |c edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman |
| 264 | 1 | |a New York ; London |b Routledge, Taylor & Francis Group |c [2016] | |
| 300 | |a x, 299 Seiten |b 1 Illustration | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Ethik | |
| 650 | 4 | |a Food |x Moral and ethical aspects | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Food preferences | |
| 650 | 4 | |a Dinners and dining |x Moral and ethical aspects | |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
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| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Chignell, Andrew |d 1973- |0 (DE-588)1064782132 |4 edt | |
| 700 | 1 | |a Cuneo, Terence |d 1969- |0 (DE-588)173692273 |4 edt | |
| 700 | 1 | |a Halteman, Matthew C. |0 (DE-588)1056919825 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-203-15441-0 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028794870 | |
Datensatz im Suchindex
| _version_ | 1810996540929474560 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Chignell, Andrew 1973- Cuneo, Terence 1969- Halteman, Matthew C. |
| author2_role | edt edt edt |
| author2_variant | a c ac t c tc m c h mc mch |
| author_GND | (DE-588)1064782132 (DE-588)173692273 (DE-588)1056919825 |
| author_facet | Chignell, Andrew 1973- Cuneo, Terence 1969- Halteman, Matthew C. |
| building | Verbundindex |
| bvnumber | BV043376057 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | CC 7260 |
| ctrlnum | (OCoLC)951709168 (DE-599)BVBBV043376057 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-09-23T14:14:48Z |
| institution | BVB |
| isbn | 9780415806824 9780415806831 |
| language | English |
| lccn | 015017814 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028794870 |
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| physical | x, 299 Seiten 1 Illustration |
| publishDate | 2016 |
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| publisher | Routledge, Taylor & Francis Group |
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| spelling | Philosophy comes to dinner arguments on the ethics of eating edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman New York ; London Routledge, Taylor & Francis Group [2016] x, 299 Seiten 1 Illustration txt rdacontent n rdamedia nc rdacarrier Ethik Food Moral and ethical aspects Food habits Food preferences Dinners and dining Moral and ethical aspects Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Veganismus (DE-588)7619452-8 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Ethik (DE-588)4015602-3 s DE-604 Nahrungsaufnahme (DE-588)4126368-6 s Verbraucherverhalten (DE-588)4062644-1 s Veganismus (DE-588)7619452-8 s Chignell, Andrew 1973- (DE-588)1064782132 edt Cuneo, Terence 1969- (DE-588)173692273 edt Halteman, Matthew C. (DE-588)1056919825 edt Erscheint auch als Online-Ausgabe 978-0-203-15441-0 |
| spellingShingle | Philosophy comes to dinner arguments on the ethics of eating Ethik Food Moral and ethical aspects Food habits Food preferences Dinners and dining Moral and ethical aspects Lebensmittelproduktion (DE-588)4114379-6 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Veganismus (DE-588)7619452-8 gnd Ethik (DE-588)4015602-3 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4062644-1 (DE-588)7619452-8 (DE-588)4015602-3 (DE-588)4126368-6 (DE-588)4143413-4 |
| title | Philosophy comes to dinner arguments on the ethics of eating |
| title_auth | Philosophy comes to dinner arguments on the ethics of eating |
| title_exact_search | Philosophy comes to dinner arguments on the ethics of eating |
| title_full | Philosophy comes to dinner arguments on the ethics of eating edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman |
| title_fullStr | Philosophy comes to dinner arguments on the ethics of eating edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman |
| title_full_unstemmed | Philosophy comes to dinner arguments on the ethics of eating edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman |
| title_short | Philosophy comes to dinner |
| title_sort | philosophy comes to dinner arguments on the ethics of eating |
| title_sub | arguments on the ethics of eating |
| topic | Ethik Food Moral and ethical aspects Food habits Food preferences Dinners and dining Moral and ethical aspects Lebensmittelproduktion (DE-588)4114379-6 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Veganismus (DE-588)7619452-8 gnd Ethik (DE-588)4015602-3 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| topic_facet | Ethik Food Moral and ethical aspects Food habits Food preferences Dinners and dining Moral and ethical aspects Lebensmittelproduktion Verbraucherverhalten Veganismus Nahrungsaufnahme Aufsatzsammlung |
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