Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins: structural and techno-functional characterization in model solutions and plant tissue
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
2016
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Seite A-F, 282 Seiten Illustrationen, Diagramme, Karten |
| DOI: | 10.14279/depositonce-4985 |
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| spelling | Baier, Anne Kathrin 1983- Verfasser (DE-588)1082231304 aut Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue vorgelegt von Dipl.-Ing. Anne Kathrin Baier aus Heppenheim an der Bergstraße Berlin 2016 Seite A-F, 282 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität Berlin 2015 (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe 10.14279/depositonce-4985 https://doi.org/10.14279/depositonce-4985 Resolving-System kostenfrei Volltext |
| spellingShingle | Baier, Anne Kathrin 1983- Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue |
| subject_GND | (DE-588)4113937-9 |
| title | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue |
| title_auth | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue |
| title_exact_search | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue |
| title_full | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue vorgelegt von Dipl.-Ing. Anne Kathrin Baier aus Heppenheim an der Bergstraße |
| title_fullStr | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue vorgelegt von Dipl.-Ing. Anne Kathrin Baier aus Heppenheim an der Bergstraße |
| title_full_unstemmed | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue vorgelegt von Dipl.-Ing. Anne Kathrin Baier aus Heppenheim an der Bergstraße |
| title_short | Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins |
| title_sort | potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno functional characterization in model solutions and plant tissue |
| title_sub | structural and techno-functional characterization in model solutions and plant tissue |
| topic_facet | Hochschulschrift |
| url | https://doi.org/10.14279/depositonce-4985 |
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