Handbook of plant-based fermented food and beverage technology:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
[2012]
|
Schriftenreihe: | [Handbook of fermented food and beverage technology]
[2] |
Schlagworte: | |
Online-Zugang: | TUBA1 URL des Erstveröffentlichers |
Beschreibung: | 1 Online-Ressource |
ISBN: | 9781439870693 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author2 | Hui, Yiu H. |
author2_role | edt |
author2_variant | y h h yh yhh |
author_facet | Hui, Yiu H. |
building | Verbundindex |
bvnumber | BV043344373 |
collection | ZDB-7-CRC ebook |
ctrlnum | (OCoLC)955596448 (DE-599)BVBBV043344373 |
format | Electronic eBook |
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id | DE-604.BV043344373 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:23:34Z |
institution | BVB |
isbn | 9781439870693 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028764187 |
oclc_num | 955596448 |
open_access_boolean | |
owner | DE-83 |
owner_facet | DE-83 |
physical | 1 Online-Ressource |
psigel | ZDB-7-CRC ebook |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | CRC Press, Taylor & Francis Group |
record_format | marc |
series | [Handbook of fermented food and beverage technology] |
series2 | [Handbook of fermented food and beverage technology] |
spelling | Hui, Yiu H. edt Handbook of plant-based fermented food and beverage technology edited by Y.H. Hui [und 8 weitere] Boca Raton CRC Press, Taylor & Francis Group [2012] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier [Handbook of fermented food and beverage technology] [2] Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentationsprodukt (DE-588)4384390-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s 1\p DE-604 Fermentationsprodukt (DE-588)4384390-6 s 2\p DE-604 Erscheint auch als Druckausgabe 978-1-4398-4904-0 [Handbook of fermented food and beverage technology] [2] (DE-604)BV043046844 2 http://www.crcnetbase.com/doi/book/10.1201/b12055 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Handbook of plant-based fermented food and beverage technology [Handbook of fermented food and beverage technology] Fermentation (DE-588)4129537-7 gnd Fermentationsprodukt (DE-588)4384390-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4129537-7 (DE-588)4384390-6 (DE-588)4034870-2 |
title | Handbook of plant-based fermented food and beverage technology |
title_auth | Handbook of plant-based fermented food and beverage technology |
title_exact_search | Handbook of plant-based fermented food and beverage technology |
title_full | Handbook of plant-based fermented food and beverage technology edited by Y.H. Hui [und 8 weitere] |
title_fullStr | Handbook of plant-based fermented food and beverage technology edited by Y.H. Hui [und 8 weitere] |
title_full_unstemmed | Handbook of plant-based fermented food and beverage technology edited by Y.H. Hui [und 8 weitere] |
title_short | Handbook of plant-based fermented food and beverage technology |
title_sort | handbook of plant based fermented food and beverage technology |
topic | Fermentation (DE-588)4129537-7 gnd Fermentationsprodukt (DE-588)4384390-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Fermentation Fermentationsprodukt Lebensmittel |
url | http://www.crcnetbase.com/doi/book/10.1201/b12055 |
volume_link | (DE-604)BV043046844 |
work_keys_str_mv | AT huiyiuh handbookofplantbasedfermentedfoodandbeveragetechnology |