Heritage cuisines: traditions, identities and tourism
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Routledge
2016
|
Schriftenreihe: | Routledge studies of gastronomy, food and drink
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XII, 195 Seiten Illustrationen |
ISBN: | 9781138805064 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV043313793 | ||
003 | DE-604 | ||
005 | 20191029 | ||
007 | t | ||
008 | 160126s2016 xxka||| |||| 00||| eng d | ||
010 | |a 015029370 | ||
020 | |a 9781138805064 |c Hardback |9 978-1-138-80506-4 | ||
035 | |a (OCoLC)952073701 | ||
035 | |a (DE-599)BVBBV043313793 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxk |c GB | ||
049 | |a DE-12 |a DE-11 | ||
050 | 0 | |a G156.5.H47 | |
082 | 0 | |a 641.59/2 |2 23 | |
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
245 | 1 | 0 | |a Heritage cuisines |b traditions, identities and tourism |c edited by Dallen J. Timothy |
264 | 1 | |a London |b Routledge |c 2016 | |
300 | |a XII, 195 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Routledge studies of gastronomy, food and drink | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Heritage tourism | |
650 | 4 | |a Food tourism | |
650 | 4 | |a Food |x Social aspects | |
650 | 4 | |a Food habits |x Social aspects | |
650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Küche |0 (DE-588)4129463-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kulturerbe |0 (DE-588)4033560-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Tourismus |0 (DE-588)4018406-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Küche |0 (DE-588)4129463-4 |D s |
689 | 0 | 2 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
689 | 0 | 3 | |a Kulturerbe |0 (DE-588)4033560-4 |D s |
689 | 0 | 4 | |a Tourismus |0 (DE-588)4018406-7 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Timothy, Dallen J. |d 1966- |0 (DE-588)136330088 |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-75252-5 |
856 | 4 | |u http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043313793.pdf |3 Inhaltsverzeichnis | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028734380 |
Datensatz im Suchindex
_version_ | 1804175852517195776 |
---|---|
any_adam_object | |
author2 | Timothy, Dallen J. 1966- |
author2_role | edt |
author2_variant | d j t dj djt |
author_GND | (DE-588)136330088 |
author_facet | Timothy, Dallen J. 1966- |
building | Verbundindex |
bvnumber | BV043313793 |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | G156 |
callnumber-raw | G156.5.H47 |
callnumber-search | G156.5.H47 |
callnumber-sort | G 3156.5 H47 |
callnumber-subject | G - General Geography |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)952073701 (DE-599)BVBBV043313793 |
dewey-full | 641.59/2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.59/2 |
dewey-search | 641.59/2 |
dewey-sort | 3641.59 12 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV043313793 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:22:52Z |
institution | BVB |
isbn | 9781138805064 |
language | English |
lccn | 015029370 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028734380 |
oclc_num | 952073701 |
open_access_boolean | |
owner | DE-12 DE-11 |
owner_facet | DE-12 DE-11 |
physical | XII, 195 Seiten Illustrationen |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | Routledge |
record_format | marc |
series2 | Routledge studies of gastronomy, food and drink |
spelling | Heritage cuisines traditions, identities and tourism edited by Dallen J. Timothy London Routledge 2016 XII, 195 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Routledge studies of gastronomy, food and drink Includes bibliographical references and index Gesellschaft Heritage tourism Food tourism Food Social aspects Food habits Social aspects Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Küche (DE-588)4129463-4 gnd rswk-swf Kulturerbe (DE-588)4033560-4 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Küche (DE-588)4129463-4 s Essgewohnheit (DE-588)4139275-9 s Kulturerbe (DE-588)4033560-4 s Tourismus (DE-588)4018406-7 s DE-604 Timothy, Dallen J. 1966- (DE-588)136330088 edt Erscheint auch als Online-Ausgabe 978-1-315-75252-5 http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043313793.pdf Inhaltsverzeichnis |
spellingShingle | Heritage cuisines traditions, identities and tourism Gesellschaft Heritage tourism Food tourism Food Social aspects Food habits Social aspects Essgewohnheit (DE-588)4139275-9 gnd Küche (DE-588)4129463-4 gnd Kulturerbe (DE-588)4033560-4 gnd Tourismus (DE-588)4018406-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4139275-9 (DE-588)4129463-4 (DE-588)4033560-4 (DE-588)4018406-7 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Heritage cuisines traditions, identities and tourism |
title_auth | Heritage cuisines traditions, identities and tourism |
title_exact_search | Heritage cuisines traditions, identities and tourism |
title_full | Heritage cuisines traditions, identities and tourism edited by Dallen J. Timothy |
title_fullStr | Heritage cuisines traditions, identities and tourism edited by Dallen J. Timothy |
title_full_unstemmed | Heritage cuisines traditions, identities and tourism edited by Dallen J. Timothy |
title_short | Heritage cuisines |
title_sort | heritage cuisines traditions identities and tourism |
title_sub | traditions, identities and tourism |
topic | Gesellschaft Heritage tourism Food tourism Food Social aspects Food habits Social aspects Essgewohnheit (DE-588)4139275-9 gnd Küche (DE-588)4129463-4 gnd Kulturerbe (DE-588)4033560-4 gnd Tourismus (DE-588)4018406-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Gesellschaft Heritage tourism Food tourism Food Social aspects Food habits Social aspects Essgewohnheit Küche Kulturerbe Tourismus Lebensmittel Aufsatzsammlung |
url | http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV043313793.pdf |
work_keys_str_mv | AT timothydallenj heritagecuisinestraditionsidentitiesandtourism |