(2015). Beneficial Microorganisms in Food and Nutraceuticals. Springer. https://doi.org/10.1007/978-3-319-23177-8
Chicago Style (17th ed.) CitationBeneficial Microorganisms in Food and Nutraceuticals. Cham: Springer, 2015. https://doi.org/10.1007/978-3-319-23177-8.
MLA (9th ed.) CitationBeneficial Microorganisms in Food and Nutraceuticals. Springer, 2015. https://doi.org/10.1007/978-3-319-23177-8.
Warning: These citations may not always be 100% accurate.