Verfügbarkeit: Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals:

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Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Cham Springer 2015
Schriftenreihe:	Microbiology Monographs 27
Schlagworte:	Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften
Online-Zugang:	TUM01 UBT01 Volltext Inhaltsverzeichnis Abstract
Beschreibung:	1 Online Ressource (VIII, 290 p. 66 illus., 53 illus. in color)
ISBN:	9783319231778
DOI:	10.1007/978-3-319-23177-8

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MARC


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Datensatz im Suchindex

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adam_text	BENEFICIAL MICROORGANISMS IN FOOD AND NUTRACEUTICALS / : 2015 TABLE OF CONTENTS / INHALTSVERZEICHNIS FROM TRADITIONAL KNOWLEDGE TO THE INNOVATIVE IDEAS IN FOOD BIO-PRESERVATION BY LACTIC ACID BACTERIA HEALTH PROPERTIES OF TRADITIONAL FERMENTED MONGOLIAN FOODS MICROENCASPULATION TECHNOLOGY AND PROBIOTICS EFFECT OF INCORPORATION OF LACTIC ACID BACTERIA ON MICROBIOLOGICAL QUALITY AND SHELF LIFE OF RAW ‘SATAR’ LEUCONOSTOC AS STARTER AND PROBIOTIC FERMENTED SOYMILK AS A NEUTRACEUTICAL FERMENTED FISH PRODUCTS OF SUDAN CONSUMERISM OF PROBIOTICS IN CHINA PROBIOTICS IN DAIRY CURRENT TRENDS AND FUTURE PERSPECTIVES ON FUNCTIONAL FOODS AND NUTRACEUTICALS IS FOOD THE ONLY FACTOR THAT AFFECTS ALTERATION OF GUT MICROBIOTA?- FOOD COLORANTS FROM MICROORGANISMS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. BENEFICIAL MICROORGANISMS IN FOOD AND NUTRACEUTICALS / : 2015 ABSTRACT / INHALTSTEXT THIS BOOK DISCUSSES THE USE OF MICROORGANISMS FOR IMPROVING NUTRIENT QUALITY AND PRODUCING HEALTHIER FOODS. CONVENTIONAL ROLES OF MICROBES IN FOOD PRESERVATION AND IN PRODUCING MORE READILY DIGESTIBLE NUTRIENTS VIA NATURAL FERMENTATION PROCESSES ARE ALSO EXAMINED. INDIVIDUAL CHAPTERS EXPLORE TOPICS SUCH AS BIO-PRESERVATION, INCORPORATION OF LACTIC ACID BACTERIA, TRADITIONAL FERMENTED MONGOLIAN FOODS, FERMENTED FISH PRODUCTS OF SUDAN, PROBIOTICS IN CHINA, FERMENTED SOYMILK, FOOD COLORANTS, AND THE EFFECT OF FOOD ON GUT MICROBIOTA. READERS WILL GAIN INSIGHTS INTO CURRENT TRENDS AND FUTURE PROSPECTS OF FUNCTIONAL FOODS AND NUTRACEUTICALS. THIS VOLUME WILL BE OF PARTICULAR INTEREST TO SCIENTISTS WORKING IN THE FIELDS OF FOOD SCIENCES, MICROBIOLOGY, AGRICULTURE AND PUBLIC HEALTH DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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spelling	Beneficial Microorganisms in Food and Nutraceuticals Min-Tze Liong, ed. Cham Springer 2015 1 Online Ressource (VIII, 290 p. 66 illus., 53 illus. in color) txt rdacontent c rdamedia cr rdacarrier Microbiology Monographs 27 Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften Liong, Min-Tze Sonstige (DE-588)1014491673 oth Erscheint auch als Druckausgabe 978-3-319-23176-1 Microbiology Monographs 27 (DE-604)BV041201846 27 https://doi.org/10.1007/978-3-319-23177-8 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028730352&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028730352&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	Beneficial Microorganisms in Food and Nutraceuticals Microbiology Monographs Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften
title	Beneficial Microorganisms in Food and Nutraceuticals
title_auth	Beneficial Microorganisms in Food and Nutraceuticals
title_exact_search	Beneficial Microorganisms in Food and Nutraceuticals
title_full	Beneficial Microorganisms in Food and Nutraceuticals Min-Tze Liong, ed.
title_fullStr	Beneficial Microorganisms in Food and Nutraceuticals Min-Tze Liong, ed.
title_full_unstemmed	Beneficial Microorganisms in Food and Nutraceuticals Min-Tze Liong, ed.
title_short	Beneficial Microorganisms in Food and Nutraceuticals
title_sort	beneficial microorganisms in food and nutraceuticals
topic	Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften
topic_facet	Life sciences Microbiology Food / Biotechnology Nutrition Life Sciences Food Science Applied Microbiology Biowissenschaften
url	https://doi.org/10.1007/978-3-319-23177-8 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028730352&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028730352&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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