Food supply chain management and logistics: from farm to fork
"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; Philadelphia ; New Delhi
Kogan Page
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"-- "With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges"-- |
| Beschreibung: | xviii, 260 Seiten Diagramme |
| ISBN: | 9780749473648 |
Internformat
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| 520 | 1 | |a "It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"-- | |
| 520 | 1 | |a "With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges"-- | |
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Datensatz im Suchindex
| _version_ | 1804175782343344128 |
|---|---|
| any_adam_object | |
| author | Dani, Samir |
| author_GND | (DE-588)1029845662 |
| author_facet | Dani, Samir |
| author_role | aut |
| author_sort | Dani, Samir |
| author_variant | s d sd |
| building | Verbundindex |
| bvnumber | BV043261902 |
| classification_rvk | QR 528 QP 530 |
| ctrlnum | (OCoLC)915380767 (DE-599)GBV826719252 |
| dewey-full | 338.47664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.47664 |
| dewey-search | 338.47664 |
| dewey-sort | 3338.47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV043261902 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:21:45Z |
| institution | BVB |
| isbn | 9780749473648 |
| language | English |
| lccn | 2015015894 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028683812 |
| oclc_num | 915380767 |
| open_access_boolean | |
| owner | DE-M347 DE-703 DE-526 DE-N2 DE-83 DE-92 DE-Eb1 |
| owner_facet | DE-M347 DE-703 DE-526 DE-N2 DE-83 DE-92 DE-Eb1 |
| physical | xviii, 260 Seiten Diagramme |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Kogan Page |
| record_format | marc |
| spelling | Dani, Samir Verfasser (DE-588)1029845662 aut Food supply chain management and logistics from farm to fork Samir Dani London ; Philadelphia ; New Delhi Kogan Page [2015] © 2015 xviii, 260 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier "It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"-- "With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges"-- Weltlandwirtschaft (DE-588)4226493-5 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Logistik (DE-588)4036210-3 gnd rswk-swf Agrarwelthandel (DE-588)4140857-3 gnd rswk-swf Distributionslogistik (DE-588)4150252-8 gnd rswk-swf Supply Chain Management (DE-588)4684051-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Supply Chain Management (DE-588)4684051-5 s Distributionslogistik (DE-588)4150252-8 s DE-604 Weltlandwirtschaft (DE-588)4226493-5 s Agrarwelthandel (DE-588)4140857-3 s Logistik (DE-588)4036210-3 s Lebensmittelversorgung (DE-588)4034917-2 s 1\p DE-604 Erscheint auch als Online-Ausgabe 978-0-7494-7365-5 DE-601 pdf/application http://www.gbv.de/dms/zbw/826719252.pdf Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dani, Samir Food supply chain management and logistics from farm to fork Weltlandwirtschaft (DE-588)4226493-5 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittel (DE-588)4034870-2 gnd Logistik (DE-588)4036210-3 gnd Agrarwelthandel (DE-588)4140857-3 gnd Distributionslogistik (DE-588)4150252-8 gnd Supply Chain Management (DE-588)4684051-5 gnd |
| subject_GND | (DE-588)4226493-5 (DE-588)4034917-2 (DE-588)4034870-2 (DE-588)4036210-3 (DE-588)4140857-3 (DE-588)4150252-8 (DE-588)4684051-5 |
| title | Food supply chain management and logistics from farm to fork |
| title_auth | Food supply chain management and logistics from farm to fork |
| title_exact_search | Food supply chain management and logistics from farm to fork |
| title_full | Food supply chain management and logistics from farm to fork Samir Dani |
| title_fullStr | Food supply chain management and logistics from farm to fork Samir Dani |
| title_full_unstemmed | Food supply chain management and logistics from farm to fork Samir Dani |
| title_short | Food supply chain management and logistics |
| title_sort | food supply chain management and logistics from farm to fork |
| title_sub | from farm to fork |
| topic | Weltlandwirtschaft (DE-588)4226493-5 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Lebensmittel (DE-588)4034870-2 gnd Logistik (DE-588)4036210-3 gnd Agrarwelthandel (DE-588)4140857-3 gnd Distributionslogistik (DE-588)4150252-8 gnd Supply Chain Management (DE-588)4684051-5 gnd |
| topic_facet | Weltlandwirtschaft Lebensmittelversorgung Lebensmittel Logistik Agrarwelthandel Distributionslogistik Supply Chain Management |
| url | http://www.gbv.de/dms/zbw/826719252.pdf |
| work_keys_str_mv | AT danisamir foodsupplychainmanagementandlogisticsfromfarmtofork |