Falafel nation: cuisine and the making of national identity in Israel
"When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggl...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lincoln ; London
University of Nebraska Press
[2015]
|
| Schriftenreihe: | Studies of Jews in society
|
| Schlagworte: | |
| Zusammenfassung: | "When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene...the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. ".. |
| Beschreibung: | Revised version of the author's thesis (doctoral)...New York University, 2002 Enthält Literaturverzeichnis: Seite 253-268 |
| Beschreibung: | xiii, 281 Seiten Illustrationen |
| ISBN: | 9780803290174 |
Internformat
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| 490 | 0 | |a Studies of Jews in society | |
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| 500 | |a Enthält Literaturverzeichnis: Seite 253-268 | ||
| 520 | |a "When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene...the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. ".. | ||
| 650 | 7 | |a SOCIAL SCIENCE / Jewish Studies |2 bisacsh | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Jewish & Kosher |2 bisacsh | |
| 650 | 7 | |a HISTORY / Middle East / Israel |2 bisacsh | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Cooking, Israeli |x History | |
| 650 | 4 | |a Cooking |x Social aspects |z Israel | |
| 650 | 4 | |a National characteristics, Israeli | |
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Datensatz im Suchindex
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| author | Raviv, Yael |
| author_facet | Raviv, Yael |
| author_role | aut |
| author_sort | Raviv, Yael |
| author_variant | y r yr |
| building | Verbundindex |
| bvnumber | BV043230054 |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724 |
| callnumber-search | TX724 |
| callnumber-sort | TX 3724 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)952696615 (DE-599)BVBBV043230054 |
| dewey-full | 641.595694 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.595694 |
| dewey-search | 641.595694 |
| dewey-sort | 3641.595694 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV043230054 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:21:06Z |
| institution | BVB |
| isbn | 9780803290174 |
| language | English |
| lccn | 015021563 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028652661 |
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| physical | xiii, 281 Seiten Illustrationen |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | University of Nebraska Press |
| record_format | marc |
| series2 | Studies of Jews in society |
| spelling | Raviv, Yael Verfasser aut Falafel nation cuisine and the making of national identity in Israel Yael Raviv Lincoln ; London University of Nebraska Press [2015] © 2015 xiii, 281 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Studies of Jews in society Revised version of the author's thesis (doctoral)...New York University, 2002 Enthält Literaturverzeichnis: Seite 253-268 "When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene...the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. ".. SOCIAL SCIENCE / Jewish Studies bisacsh COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / Middle East / Israel bisacsh Geschichte Gesellschaft Cooking, Israeli History Cooking Social aspects Israel National characteristics, Israeli SOCIAL SCIENCE / Jewish Studies COOKING / Regional & Ethnic / Jewish & Kosher HISTORY / Middle East / Israel Naher Osten Erscheint auch als Online-Ausgabe, EPUB 978-0-8032-9021-1 Erscheint auch als Online-Ausgabe, MOBI 978-0-8032-9022-8 Erscheint auch als Online-Ausgabe, PDF 978-0-8032-9023-5 |
| spellingShingle | Raviv, Yael Falafel nation cuisine and the making of national identity in Israel SOCIAL SCIENCE / Jewish Studies bisacsh COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / Middle East / Israel bisacsh Geschichte Gesellschaft Cooking, Israeli History Cooking Social aspects Israel National characteristics, Israeli SOCIAL SCIENCE / Jewish Studies COOKING / Regional & Ethnic / Jewish & Kosher HISTORY / Middle East / Israel |
| title | Falafel nation cuisine and the making of national identity in Israel |
| title_auth | Falafel nation cuisine and the making of national identity in Israel |
| title_exact_search | Falafel nation cuisine and the making of national identity in Israel |
| title_full | Falafel nation cuisine and the making of national identity in Israel Yael Raviv |
| title_fullStr | Falafel nation cuisine and the making of national identity in Israel Yael Raviv |
| title_full_unstemmed | Falafel nation cuisine and the making of national identity in Israel Yael Raviv |
| title_short | Falafel nation |
| title_sort | falafel nation cuisine and the making of national identity in israel |
| title_sub | cuisine and the making of national identity in Israel |
| topic | SOCIAL SCIENCE / Jewish Studies bisacsh COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / Middle East / Israel bisacsh Geschichte Gesellschaft Cooking, Israeli History Cooking Social aspects Israel National characteristics, Israeli SOCIAL SCIENCE / Jewish Studies COOKING / Regional & Ethnic / Jewish & Kosher HISTORY / Middle East / Israel |
| topic_facet | SOCIAL SCIENCE / Jewish Studies COOKING / Regional & Ethnic / Jewish & Kosher HISTORY / Middle East / Israel Geschichte Gesellschaft Cooking, Israeli History Cooking Social aspects Israel National characteristics, Israeli Naher Osten |
| work_keys_str_mv | AT ravivyael falafelnationcuisineandthemakingofnationalidentityinisrael |