Dimensional analysis of food processes:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
iste Press Elsevier
2015
|
| Schriftenreihe: | Modeling and control of food processes set
|
| Schlagworte: | |
| Online-Zugang: | FFW01 FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (XVIII, 337 Seiten) Illustrationen |
| ISBN: | 9781785480409 9780081004876 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043216544 | ||
| 003 | DE-604 | ||
| 005 | 20160525 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151216s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781785480409 |c Print |9 978-1-78548-040-9 | ||
| 020 | |a 9780081004876 |c Online |9 978-0-08-100487-6 | ||
| 035 | |a (OCoLC)921888960 | ||
| 035 | |a (DE-599)BVBBV043216544 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 |a DE-1046 | ||
| 082 | 0 | |a 664/.02/0113 |2 23 | |
| 100 | 1 | |a Delaplace, Guillaume |4 aut | |
| 245 | 1 | 0 | |a Dimensional analysis of food processes |c Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet |
| 264 | 1 | |a Amsterdam [u.a.] |b iste Press Elsevier |c 2015 | |
| 300 | |a 1 Online-Ressource (XVIII, 337 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Modeling and control of food processes set | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Loubière, Karine |4 aut | |
| 700 | 1 | |a Ducept, Fabrice |4 aut | |
| 700 | 1 | |a Jeantet, Romain |4 aut | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781785480409 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-ABS |a ZDB-33-EBS | ||
| 940 | 1 | |q ZDB-33-ABS15 | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028639568 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9781785480409 |l FFW01 |p ZDB-33-ABS |x Verlag |3 Volltext | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9781785480409 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175721670639616 |
|---|---|
| any_adam_object | |
| author | Delaplace, Guillaume Loubière, Karine Ducept, Fabrice Jeantet, Romain |
| author_facet | Delaplace, Guillaume Loubière, Karine Ducept, Fabrice Jeantet, Romain |
| author_role | aut aut aut aut |
| author_sort | Delaplace, Guillaume |
| author_variant | g d gd k l kl f d fd r j rj |
| building | Verbundindex |
| bvnumber | BV043216544 |
| collection | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS |
| contents | Includes bibliographical references and index |
| ctrlnum | (OCoLC)921888960 (DE-599)BVBBV043216544 |
| dewey-full | 664/.02/0113 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02/0113 |
| dewey-search | 664/.02/0113 |
| dewey-sort | 3664 12 3113 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01770nmm a2200445zc 4500</leader><controlfield tag="001">BV043216544</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160525 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151216s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781785480409</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-78548-040-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780081004876</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-08-100487-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)921888960</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043216544</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.02/0113</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Delaplace, Guillaume</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dimensional analysis of food processes</subfield><subfield code="c">Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">iste Press Elsevier</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVIII, 337 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Modeling and control of food processes set</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Loubière, Karine</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ducept, Fabrice</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeantet, Romain</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781785480409</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-ABS</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-33-ABS15</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028639568</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781785480409</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-33-ABS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781785480409</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043216544 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9781785480409 9780081004876 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639568 |
| oclc_num | 921888960 |
| open_access_boolean | |
| owner | DE-1028 DE-1046 |
| owner_facet | DE-1028 DE-1046 |
| physical | 1 Online-Ressource (XVIII, 337 Seiten) Illustrationen |
| psigel | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS ZDB-33-ABS15 FLA_PDA_ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | iste Press Elsevier |
| record_format | marc |
| series2 | Modeling and control of food processes set |
| spelling | Delaplace, Guillaume aut Dimensional analysis of food processes Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet Amsterdam [u.a.] iste Press Elsevier 2015 1 Online-Ressource (XVIII, 337 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Modeling and control of food processes set Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade Loubière, Karine aut Ducept, Fabrice aut Jeantet, Romain aut http://www.sciencedirect.com/science/book/9781785480409 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Delaplace, Guillaume Loubière, Karine Ducept, Fabrice Jeantet, Romain Dimensional analysis of food processes Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| title | Dimensional analysis of food processes |
| title_auth | Dimensional analysis of food processes |
| title_exact_search | Dimensional analysis of food processes |
| title_full | Dimensional analysis of food processes Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet |
| title_fullStr | Dimensional analysis of food processes Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet |
| title_full_unstemmed | Dimensional analysis of food processes Guillaume Delaplace, Karine Loubière, Fabrice Ducept, Romain Jeantet |
| title_short | Dimensional analysis of food processes |
| title_sort | dimensional analysis of food processes |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade |
| url | http://www.sciencedirect.com/science/book/9781785480409 |
| work_keys_str_mv | AT delaplaceguillaume dimensionalanalysisoffoodprocesses AT loubierekarine dimensionalanalysisoffoodprocesses AT duceptfabrice dimensionalanalysisoffoodprocesses AT jeantetromain dimensionalanalysisoffoodprocesses |