Gourmet and health-promoting specialty oils:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Urbana, Illinois
AOCS Press
[2009]
|
| Schriftenreihe: | AOCS Monograph Series in Oilseeds
v. 3 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780128043516 0128043512 9781893997974 |
Internformat
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| 245 | 1 | 0 | |a Gourmet and health-promoting specialty oils |c editors, Robert Moreau, Afaf Kamal-Eldin |
| 264 | 1 | |a Urbana, Illinois |b AOCS Press |c [2009] | |
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| 490 | 0 | |a AOCS Monograph Series in Oilseeds |v v. 3 | |
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| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Oils and fats, Edible |2 fast | |
| 650 | 4 | |a Oils and fats, Edible | |
| 700 | 1 | |a Kamal-Eldin, Afaf |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804175721610870784 |
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| building | Verbundindex |
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| dewey-full | 641.3/385 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/385 |
| dewey-search | 641.3/385 |
| dewey-sort | 3641.3 3385 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043216521 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9780128043516 0128043512 9781893997974 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639545 |
| oclc_num | 919920225 |
| open_access_boolean | |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource |
| psigel | ZDB-33-ESD ZDB-33-EBS FLA_PDA_ESD |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | AOCS Press |
| record_format | marc |
| series2 | AOCS Monograph Series in Oilseeds |
| spelling | Gourmet and health-promoting specialty oils editors, Robert Moreau, Afaf Kamal-Eldin Urbana, Illinois AOCS Press [2009] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier AOCS Monograph Series in Oilseeds v. 3 Includes bibliographical references and index The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil COOKING / General bisacsh Oils and fats, Edible fast Oils and fats, Edible Kamal-Eldin, Afaf Sonstige oth Moreau, Robert Sonstige oth http://www.sciencedirect.com/science/book/9781893997974 Verlag Volltext |
| spellingShingle | Gourmet and health-promoting specialty oils COOKING / General bisacsh Oils and fats, Edible fast Oils and fats, Edible |
| title | Gourmet and health-promoting specialty oils |
| title_auth | Gourmet and health-promoting specialty oils |
| title_exact_search | Gourmet and health-promoting specialty oils |
| title_full | Gourmet and health-promoting specialty oils editors, Robert Moreau, Afaf Kamal-Eldin |
| title_fullStr | Gourmet and health-promoting specialty oils editors, Robert Moreau, Afaf Kamal-Eldin |
| title_full_unstemmed | Gourmet and health-promoting specialty oils editors, Robert Moreau, Afaf Kamal-Eldin |
| title_short | Gourmet and health-promoting specialty oils |
| title_sort | gourmet and health promoting specialty oils |
| topic | COOKING / General bisacsh Oils and fats, Edible fast Oils and fats, Edible |
| topic_facet | COOKING / General Oils and fats, Edible |
| url | http://www.sciencedirect.com/science/book/9781893997974 |
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