Foods, nutrients and food ingredients with authorised EU health claims, Volume 2:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Woodhead Publishing
[2015]
|
| Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
286 |
| Schlagworte: | |
| Online-Zugang: | FFW01 FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (xxvii, 318 pages) Illustrationen |
| ISBN: | 9781782423829 9781782424031 1782423826 |
Internformat
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| 100 | 1 | |a Sadler, Michèle J. |0 (DE-588)1050269128 |4 edt | |
| 245 | 1 | 0 | |a Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 |c edited by M. J. Sadler |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Woodhead Publishing |c [2015] | |
| 300 | |a 1 Online-Ressource (xxvii, 318 pages) |b Illustrationen | ||
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| 490 | 0 | |a Woodhead Publishing in food science, technology and nutrition |v 286 | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids | |
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Datensatz im Suchindex
| _version_ | 1804175721382281216 |
|---|---|
| any_adam_object | |
| author2 | Sadler, Michèle J. |
| author2_role | edt |
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| author_facet | Sadler, Michèle J. |
| building | Verbundindex |
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| contents | Includes bibliographical references and index The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids |
| ctrlnum | (OCoLC)910772729 (DE-599)BVBBV043216409 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| geographic | Europäische Union. Mitgliedsstaaten |
| geographic_facet | Europäische Union. Mitgliedsstaaten |
| id | DE-604.BV043216409 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9781782423829 9781782424031 1782423826 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639433 |
| oclc_num | 910772729 |
| open_access_boolean | |
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| owner_facet | DE-1028 DE-1046 |
| physical | 1 Online-Ressource (xxvii, 318 pages) Illustrationen |
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| publishDate | 2015 |
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| publisher | Elsevier Woodhead Publishing |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology and nutrition |
| spelling | Sadler, Michèle J. (DE-588)1050269128 edt Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 edited by M. J. Sadler Amsterdam [u.a.] Elsevier Woodhead Publishing [2015] 1 Online-Ressource (xxvii, 318 pages) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology and nutrition 286 Includes bibliographical references and index The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids Europäische Union Functional Food / European Union HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Diet therapy fast Functional foods fast Nutrition fast Medizin Functional foods European Union countries Nutrition European Union countries Diet therapy European Union countries Europäische Union. Mitgliedsstaaten http://www.sciencedirect.com/science/book/9781782423829 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 Includes bibliographical references and index The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted 'general function' claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids Europäische Union Functional Food / European Union HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Diet therapy fast Functional foods fast Nutrition fast Medizin Functional foods European Union countries Nutrition European Union countries Diet therapy European Union countries |
| title | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 |
| title_auth | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 |
| title_exact_search | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 |
| title_full | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 edited by M. J. Sadler |
| title_fullStr | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 edited by M. J. Sadler |
| title_full_unstemmed | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 edited by M. J. Sadler |
| title_short | Foods, nutrients and food ingredients with authorised EU health claims, Volume 2 |
| title_sort | foods nutrients and food ingredients with authorised eu health claims volume 2 |
| topic | Europäische Union Functional Food / European Union HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Diet therapy fast Functional foods fast Nutrition fast Medizin Functional foods European Union countries Nutrition European Union countries Diet therapy European Union countries |
| topic_facet | Europäische Union Functional Food / European Union HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Diet therapy Functional foods Nutrition Medizin Functional foods European Union countries Nutrition European Union countries Diet therapy European Union countries Europäische Union. Mitgliedsstaaten |
| url | http://www.sciencedirect.com/science/book/9781782423829 |
| work_keys_str_mv | AT sadlermichelej foodsnutrientsandfoodingredientswithauthorisedeuhealthclaimsvolume2 |