Brewing microbiology: managing microbes, ensuring quality and valorising waste
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Bibliographic Details
Other Authors: Hill, Annie E. (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam [u.a.] Elsevier, Woodhead Publ. 2015
Series:Woodhead Publishing in food science, technology and nutrition 289
Subjects:
Online Access:DE-1046
DE-1028
DE-188
Volltext
Physical Description:1 Online-Ressource (XXIX, 479 S.) Illustrationen
ISBN:9781782423492

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