Brewing microbiology: managing microbes, ensuring quality and valorising waste
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier, Woodhead Publ.
2015
|
| Schriftenreihe: | Woodhead Publishing in food science, technology and nutrition
289 |
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1028 DE-188 Volltext |
| Beschreibung: | 1 Online-Ressource (XXIX, 479 S.) Illustrationen |
| ISBN: | 9781782423492 |
Internformat
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Datensatz im Suchindex
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| author2 | Hill, Annie E. |
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| building | Verbundindex |
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| dewey-full | 663/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.3 |
| dewey-search | 663/.3 |
| dewey-sort | 3663 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043216392 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-10T12:02:01Z |
| institution | BVB |
| isbn | 9781782423492 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639416 |
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| owner_facet | DE-1028 DE-1046 DE-188 DE-83 |
| physical | 1 Online-Ressource (XXIX, 479 S.) Illustrationen |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier, Woodhead Publ. |
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| series | Woodhead Publishing in food science, technology and nutrition |
| series2 | Woodhead Publishing in food science, technology and nutrition |
| spelling | Hill, Annie E. edt Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill Amsterdam [u.a.] Elsevier, Woodhead Publ. 2015 1 Online-Ressource (XXIX, 479 S.) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology and nutrition 289 TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing Microbiology Brewing Quality control Brewing industry By-products Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Bierherstellung (DE-588)4122920-4 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Erscheint auch als Druck-Ausgabe 978-1-78242-331-7 Woodhead Publishing in food science, technology and nutrition 289 (DE-604)BV045898762 289 https://www.sciencedirect.com/science/book/9781782423317 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Brewing microbiology managing microbes, ensuring quality and valorising waste Woodhead Publishing in food science, technology and nutrition TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing Microbiology Brewing Quality control Brewing industry By-products Lebensmittelqualität (DE-588)4343361-3 gnd Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4122920-4 |
| title | Brewing microbiology managing microbes, ensuring quality and valorising waste |
| title_auth | Brewing microbiology managing microbes, ensuring quality and valorising waste |
| title_exact_search | Brewing microbiology managing microbes, ensuring quality and valorising waste |
| title_full | Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill |
| title_fullStr | Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill |
| title_full_unstemmed | Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill |
| title_short | Brewing microbiology |
| title_sort | brewing microbiology managing microbes ensuring quality and valorising waste |
| title_sub | managing microbes, ensuring quality and valorising waste |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Brewing Microbiology Brewing Quality control Brewing industry By-products Lebensmittelqualität (DE-588)4343361-3 gnd Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Brewing Microbiology Brewing Quality control Brewing industry By-products Lebensmittelqualität Bierherstellung |
| url | https://www.sciencedirect.com/science/book/9781782423317 |
| volume_link | (DE-604)BV045898762 |
| work_keys_str_mv | AT hillanniee brewingmicrobiologymanagingmicrobesensuringqualityandvalorisingwaste |