A complete course in canning and related processes. Volume 1, Fundamental information on canning:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Ltd.
[2015]
|
| Ausgabe: | Fourteenth edition |
| Schriftenreihe: | Woodhead Publishing in food science and technology
280 |
| Schlagworte: | |
| Online-Zugang: | FFW01 FAW01 Volltext |
| Beschreibung: | Includes index |
| Beschreibung: | 1 Online-Ressource (xxvi, 357 pages) Illustrationen |
| ISBN: | 9780857096777 9780857096852 |
Internformat
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| 100 | 1 | |a Featherstone, Susan |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A complete course in canning and related processes. Volume 1, Fundamental information on canning |c revised by Susan Featherstone |
| 246 | 1 | 3 | |a Fundamental information on canning |
| 250 | |a Fourteenth edition | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Ltd. |c [2015] | |
| 300 | |a 1 Online-Ressource (xxvi, 357 pages) |b Illustrationen | ||
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| 490 | 0 | |a Woodhead Publishing in food science and technology |v 280 | |
| 500 | |a Includes index | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation an | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Canning and preserving |2 fast | |
| 650 | 4 | |a Canning and preserving | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Featherstone, Susan |
| author_facet | Featherstone, Susan |
| author_role | aut |
| author_sort | Featherstone, Susan |
| author_variant | s f sf |
| building | Verbundindex |
| bvnumber | BV043216287 |
| collection | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS |
| contents | Includes bibliographical references and index A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation an |
| ctrlnum | (OCoLC)903674354 (DE-599)BVBBV043216287 |
| dewey-full | 664.0282 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0282 |
| dewey-search | 664.0282 |
| dewey-sort | 3664.0282 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Fourteenth edition |
| format | Electronic eBook |
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| id | DE-604.BV043216287 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9780857096777 9780857096852 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639311 |
| oclc_num | 903674354 |
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| owner_facet | DE-1028 DE-1046 |
| physical | 1 Online-Ressource (xxvi, 357 pages) Illustrationen |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier Ltd. |
| record_format | marc |
| series2 | Woodhead Publishing in food science and technology |
| spelling | Featherstone, Susan Verfasser aut A complete course in canning and related processes. Volume 1, Fundamental information on canning revised by Susan Featherstone Fundamental information on canning Fourteenth edition Amsterdam [u.a.] Elsevier Ltd. [2015] 1 Online-Ressource (xxvi, 357 pages) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science and technology 280 Includes index Includes bibliographical references and index A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation an TECHNOLOGY & ENGINEERING / Food Science bisacsh Canning and preserving fast Canning and preserving http://www.sciencedirect.com/science/book/9780857096777 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Featherstone, Susan A complete course in canning and related processes. Volume 1, Fundamental information on canning Includes bibliographical references and index A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation an TECHNOLOGY & ENGINEERING / Food Science bisacsh Canning and preserving fast Canning and preserving |
| title | A complete course in canning and related processes. Volume 1, Fundamental information on canning |
| title_alt | Fundamental information on canning |
| title_auth | A complete course in canning and related processes. Volume 1, Fundamental information on canning |
| title_exact_search | A complete course in canning and related processes. Volume 1, Fundamental information on canning |
| title_full | A complete course in canning and related processes. Volume 1, Fundamental information on canning revised by Susan Featherstone |
| title_fullStr | A complete course in canning and related processes. Volume 1, Fundamental information on canning revised by Susan Featherstone |
| title_full_unstemmed | A complete course in canning and related processes. Volume 1, Fundamental information on canning revised by Susan Featherstone |
| title_short | A complete course in canning and related processes. Volume 1, Fundamental information on canning |
| title_sort | a complete course in canning and related processes volume 1 fundamental information on canning |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Canning and preserving fast Canning and preserving |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Canning and preserving |
| url | http://www.sciencedirect.com/science/book/9780857096777 |
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