Advances in food and beverage labelling: information and regulations
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier Woodhead Publishing
2015
|
| Schlagworte: | |
| Online-Zugang: | FFW01 FAW01 Volltext |
| Beschreibung: | 1 Online-Ressource (xxvi, 231 Seiten) Illustrationen |
| ISBN: | 9781782420859 9781782420934 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043216250 | ||
| 003 | DE-604 | ||
| 005 | 20160524 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151216s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781782420859 |c Print |9 978-1-78242-085-9 | ||
| 020 | |a 9781782420934 |c Online |9 978-1-78242-093-4 | ||
| 035 | |a (OCoLC)900313346 | ||
| 035 | |a (DE-599)BVBBV043216250 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1028 |a DE-1046 | ||
| 082 | 0 | |a 641.3 |2 23 | |
| 100 | 1 | |a Berryman, Paul |4 edt | |
| 245 | 1 | 0 | |a Advances in food and beverage labelling |b information and regulations |c edited by Paul Berryman |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier Woodhead Publishing |c 2015 | |
| 300 | |a 1 Online-Ressource (xxvi, 231 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Food / Labeling |2 fast | |
| 650 | 4 | |a Food |x Labeling | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781782420859 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-33-ESD |a ZDB-33-ABS |a ZDB-33-EBS | ||
| 940 | 1 | |q ZDB-33-ABS15 | |
| 940 | 1 | |q FLA_PDA_ESD | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028639274 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9781782420859 |l FFW01 |p ZDB-33-ABS |x Verlag |3 Volltext | |
| 966 | e | |u http://www.sciencedirect.com/science/book/9781782420859 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175720993259520 |
|---|---|
| any_adam_object | |
| author2 | Berryman, Paul |
| author2_role | edt |
| author2_variant | p b pb |
| author_facet | Berryman, Paul |
| building | Verbundindex |
| bvnumber | BV043216250 |
| collection | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS |
| contents | Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement |
| ctrlnum | (OCoLC)900313346 (DE-599)BVBBV043216250 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02153nmm a2200397zc 4500</leader><controlfield tag="001">BV043216250</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160524 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151216s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782420859</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-78242-085-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781782420934</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-78242-093-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)900313346</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043216250</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1028</subfield><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Berryman, Paul</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in food and beverage labelling</subfield><subfield code="b">information and regulations</subfield><subfield code="c">edited by Paul Berryman</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier Woodhead Publishing</subfield><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxvi, 231 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Labeling</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Labeling</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9781782420859</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-ABS</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-33-ABS15</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028639274</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781782420859</subfield><subfield code="l">FFW01</subfield><subfield code="p">ZDB-33-ABS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9781782420859</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043216250 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9781782420859 9781782420934 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639274 |
| oclc_num | 900313346 |
| open_access_boolean | |
| owner | DE-1028 DE-1046 |
| owner_facet | DE-1028 DE-1046 |
| physical | 1 Online-Ressource (xxvi, 231 Seiten) Illustrationen |
| psigel | ZDB-33-ESD ZDB-33-ABS ZDB-33-EBS ZDB-33-ABS15 FLA_PDA_ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier Woodhead Publishing |
| record_format | marc |
| spelling | Berryman, Paul edt Advances in food and beverage labelling information and regulations edited by Paul Berryman Amsterdam [u.a.] Elsevier Woodhead Publishing 2015 1 Online-Ressource (xxvi, 231 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement COOKING / General bisacsh Food / Labeling fast Food Labeling http://www.sciencedirect.com/science/book/9781782420859 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in food and beverage labelling information and regulations Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement COOKING / General bisacsh Food / Labeling fast Food Labeling |
| title | Advances in food and beverage labelling information and regulations |
| title_auth | Advances in food and beverage labelling information and regulations |
| title_exact_search | Advances in food and beverage labelling information and regulations |
| title_full | Advances in food and beverage labelling information and regulations edited by Paul Berryman |
| title_fullStr | Advances in food and beverage labelling information and regulations edited by Paul Berryman |
| title_full_unstemmed | Advances in food and beverage labelling information and regulations edited by Paul Berryman |
| title_short | Advances in food and beverage labelling |
| title_sort | advances in food and beverage labelling information and regulations |
| title_sub | information and regulations |
| topic | COOKING / General bisacsh Food / Labeling fast Food Labeling |
| topic_facet | COOKING / General Food / Labeling Food Labeling |
| url | http://www.sciencedirect.com/science/book/9781782420859 |
| work_keys_str_mv | AT berrymanpaul advancesinfoodandbeveragelabellinginformationandregulations |