Grapevine breeding programs for the wine industry: traditional and molecular techniques
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to c...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Woodhead Publishing
[2015]
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
number 268 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FFW01 FUBA1 URL des Erstveröffentlichers |
| Zusammenfassung: | Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices |
| Beschreibung: | 1 Online-Ressource (XXVI, 439 Seiten) Illustrationen |
| ISBN: | 9781782420804 |
Internformat
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Datensatz im Suchindex
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| dewey-search | 634.8 |
| dewey-sort | 3634.8 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:47Z |
| institution | BVB |
| isbn | 9781782420804 |
| language | English |
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| physical | 1 Online-Ressource (XXVI, 439 Seiten) Illustrationen |
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| publishDate | 2015 |
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| series | Woodhead Publishing in food science, technology, and nutrition |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Grapevine breeding programs for the wine industry traditional and molecular techniques edited by Andrew Reynolds Amsterdam Woodhead Publishing [2015] © 2015 1 Online-Ressource (XXVI, 439 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition number 268 Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices Grapes fast Viticulture fast Viticulture Grapes Rebenzüchtung (DE-588)4177158-8 gnd rswk-swf Rebenzüchtung (DE-588)4177158-8 s DE-604 Reynolds, Andrew edt Erscheint auch als Druck-Ausgabe 978-1-78242-075-0 Woodhead Publishing in food science, technology, and nutrition number 268 (DE-604)BV045898762 268 https://www.sciencedirect.com/science/book/9781782420750 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Grapevine breeding programs for the wine industry traditional and molecular techniques Woodhead Publishing in food science, technology, and nutrition Grapes fast Viticulture fast Viticulture Grapes Rebenzüchtung (DE-588)4177158-8 gnd |
| subject_GND | (DE-588)4177158-8 |
| title | Grapevine breeding programs for the wine industry traditional and molecular techniques |
| title_auth | Grapevine breeding programs for the wine industry traditional and molecular techniques |
| title_exact_search | Grapevine breeding programs for the wine industry traditional and molecular techniques |
| title_full | Grapevine breeding programs for the wine industry traditional and molecular techniques edited by Andrew Reynolds |
| title_fullStr | Grapevine breeding programs for the wine industry traditional and molecular techniques edited by Andrew Reynolds |
| title_full_unstemmed | Grapevine breeding programs for the wine industry traditional and molecular techniques edited by Andrew Reynolds |
| title_short | Grapevine breeding programs for the wine industry |
| title_sort | grapevine breeding programs for the wine industry traditional and molecular techniques |
| title_sub | traditional and molecular techniques |
| topic | Grapes fast Viticulture fast Viticulture Grapes Rebenzüchtung (DE-588)4177158-8 gnd |
| topic_facet | Grapes Viticulture Rebenzüchtung |
| url | https://www.sciencedirect.com/science/book/9781782420750 |
| volume_link | (DE-604)BV045898762 |
| work_keys_str_mv | AT reynoldsandrew grapevinebreedingprogramsforthewineindustrytraditionalandmoleculartechniques |