Deep frying: chemistry, nutrition, and practical applications
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Urbana, Ill.
AOCS Press
c2007
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying |
| Beschreibung: | 1 Online-Ressource (xiii, 447 p.) |
| ISBN: | 9781613442531 161344253X 9780128043530 0128043539 9781893997929 1893997928 |
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| 245 | 1 | 0 | |a Deep frying |b chemistry, nutrition, and practical applications |c editor, Michael D. Erickson |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Urbana, Ill. |b AOCS Press |c c2007 | |
| 300 | |a 1 Online-Ressource (xiii, 447 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying | ||
| 650 | 4 | |a Dietary Fats, Unsaturated | |
| 650 | 4 | |a Food Industry / standards | |
| 650 | 4 | |a Diet / standards | |
| 650 | 4 | |a Fats, Unsaturated / chemistry | |
| 650 | 4 | |a Nutritive Value | |
| 650 | 7 | |a Deep frying |2 fast | |
| 650 | 7 | |a Oils and fats, Edible |2 fast | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Oils and fats, Edible | |
| 650 | 4 | |a Deep frying | |
| 700 | 1 | |a Erickson, Michael D. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9781893997929 |x Verlag |3 Volltext |
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| dewey-full | 664/.36 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.36 |
| dewey-search | 664/.36 |
| dewey-sort | 3664 236 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV043216008 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:20:46Z |
| institution | BVB |
| isbn | 9781613442531 161344253X 9780128043530 0128043539 9781893997929 1893997928 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639033 |
| oclc_num | 760887527 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xiii, 447 p.) |
| psigel | ZDB-33-ESD ZDB-33-EBS FLA_PDA_ESD |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | AOCS Press |
| record_format | marc |
| spelling | Deep frying chemistry, nutrition, and practical applications editor, Michael D. Erickson 2nd ed Urbana, Ill. AOCS Press c2007 1 Online-Ressource (xiii, 447 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying Dietary Fats, Unsaturated Food Industry / standards Diet / standards Fats, Unsaturated / chemistry Nutritive Value Deep frying fast Oils and fats, Edible fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible Deep frying Erickson, Michael D. Sonstige oth http://www.sciencedirect.com/science/book/9781893997929 Verlag Volltext |
| spellingShingle | Deep frying chemistry, nutrition, and practical applications Dietary Fats, Unsaturated Food Industry / standards Diet / standards Fats, Unsaturated / chemistry Nutritive Value Deep frying fast Oils and fats, Edible fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible Deep frying |
| title | Deep frying chemistry, nutrition, and practical applications |
| title_auth | Deep frying chemistry, nutrition, and practical applications |
| title_exact_search | Deep frying chemistry, nutrition, and practical applications |
| title_full | Deep frying chemistry, nutrition, and practical applications editor, Michael D. Erickson |
| title_fullStr | Deep frying chemistry, nutrition, and practical applications editor, Michael D. Erickson |
| title_full_unstemmed | Deep frying chemistry, nutrition, and practical applications editor, Michael D. Erickson |
| title_short | Deep frying |
| title_sort | deep frying chemistry nutrition and practical applications |
| title_sub | chemistry, nutrition, and practical applications |
| topic | Dietary Fats, Unsaturated Food Industry / standards Diet / standards Fats, Unsaturated / chemistry Nutritive Value Deep frying fast Oils and fats, Edible fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible Deep frying |
| topic_facet | Dietary Fats, Unsaturated Food Industry / standards Diet / standards Fats, Unsaturated / chemistry Nutritive Value Deep frying Oils and fats, Edible TECHNOLOGY & ENGINEERING / Food Science |
| url | http://www.sciencedirect.com/science/book/9781893997929 |
| work_keys_str_mv | AT ericksonmichaeld deepfryingchemistrynutritionandpracticalapplications |