Fats and oils handbook:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Champaign, Ill.
AOCS Press
©1998
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Updated and revised translation of the original German work, Nahrungsfette und Öle Includes bibliographical references and index This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" |
Beschreibung: | 1 Online-Ressource (x, 838 pages) |
ISBN: | 9781601197184 1601197187 9780128043554 0128043555 0935315829 9780935315820 9780981893600 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043215986 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151216s1998 |||| o||u| ||||||eng d | ||
020 | |a 9781601197184 |9 978-1-60119-718-4 | ||
020 | |a 1601197187 |9 1-60119-718-7 | ||
020 | |a 9780128043554 |9 978-0-12-804355-4 | ||
020 | |a 0128043555 |9 0-12-804355-5 | ||
020 | |a 0935315829 |9 0-935315-82-9 | ||
020 | |a 9780935315820 |9 978-0-935315-82-0 | ||
020 | |a 9780981893600 |9 978-0-9818936-0-0 | ||
035 | |a (OCoLC)314175828 | ||
035 | |a (DE-599)BVBBV043215986 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 | ||
082 | 0 | |a 664.3 |2 22 | |
100 | 1 | |a Bockisch, Michael |e Verfasser |4 aut | |
240 | 1 | 0 | |a Nahrungsfette und Öle |
245 | 1 | 0 | |a Fats and oils handbook |c Michael Bockisch |
264 | 1 | |a Champaign, Ill. |b AOCS Press |c ©1998 | |
300 | |a 1 Online-Ressource (x, 838 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Updated and revised translation of the original German work, Nahrungsfette und Öle | ||
500 | |a Includes bibliographical references and index | ||
500 | |a This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Oils and fats, Edible |2 fast | |
650 | 4 | |a Oils and fats, Edible |v Handbooks, manuals, etc | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Öl |0 (DE-588)4043225-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Speisefett |0 (DE-588)4171122-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Speiseöl |0 (DE-588)4182153-1 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Öl |0 (DE-588)4043225-7 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Speiseöl |0 (DE-588)4182153-1 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
689 | 2 | 0 | |a Speisefett |0 (DE-588)4171122-1 |D s |
689 | 2 | |8 3\p |5 DE-604 | |
856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780981893600 |x Verlag |3 Volltext |
912 | |a ZDB-33-ESD |a ZDB-33-EBS | ||
940 | 1 | |q FLA_PDA_ESD | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028639011 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804175720451145728 |
---|---|
any_adam_object | |
author | Bockisch, Michael |
author_facet | Bockisch, Michael |
author_role | aut |
author_sort | Bockisch, Michael |
author_variant | m b mb |
building | Verbundindex |
bvnumber | BV043215986 |
collection | ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)314175828 (DE-599)BVBBV043215986 |
dewey-full | 664.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.3 |
dewey-search | 664.3 |
dewey-sort | 3664.3 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02937nmm a2200625zc 4500</leader><controlfield tag="001">BV043215986</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151216s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781601197184</subfield><subfield code="9">978-1-60119-718-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1601197187</subfield><subfield code="9">1-60119-718-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780128043554</subfield><subfield code="9">978-0-12-804355-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0128043555</subfield><subfield code="9">0-12-804355-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0935315829</subfield><subfield code="9">0-935315-82-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780935315820</subfield><subfield code="9">978-0-935315-82-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780981893600</subfield><subfield code="9">978-0-9818936-0-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)314175828</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043215986</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.3</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bockisch, Michael</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Nahrungsfette und Öle</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fats and oils handbook</subfield><subfield code="c">Michael Bockisch</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Champaign, Ill.</subfield><subfield code="b">AOCS Press</subfield><subfield code="c">©1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (x, 838 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Updated and revised translation of the original German work, Nahrungsfette und Öle</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Oils and fats, Edible</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oils and fats, Edible</subfield><subfield code="v">Handbooks, manuals, etc</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Öl</subfield><subfield code="0">(DE-588)4043225-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speisefett</subfield><subfield code="0">(DE-588)4171122-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseöl</subfield><subfield code="0">(DE-588)4182153-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Öl</subfield><subfield code="0">(DE-588)4043225-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Speiseöl</subfield><subfield code="0">(DE-588)4182153-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Speisefett</subfield><subfield code="0">(DE-588)4171122-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780981893600</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield><subfield code="a">ZDB-33-EBS</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FLA_PDA_ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028639011</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
id | DE-604.BV043215986 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:20:46Z |
institution | BVB |
isbn | 9781601197184 1601197187 9780128043554 0128043555 0935315829 9780935315820 9780981893600 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028639011 |
oclc_num | 314175828 |
open_access_boolean | |
owner | DE-1046 |
owner_facet | DE-1046 |
physical | 1 Online-Ressource (x, 838 pages) |
psigel | ZDB-33-ESD ZDB-33-EBS FLA_PDA_ESD |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | AOCS Press |
record_format | marc |
spelling | Bockisch, Michael Verfasser aut Nahrungsfette und Öle Fats and oils handbook Michael Bockisch Champaign, Ill. AOCS Press ©1998 1 Online-Ressource (x, 838 pages) txt rdacontent c rdamedia cr rdacarrier Updated and revised translation of the original German work, Nahrungsfette und Öle Includes bibliographical references and index This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible fast Oils and fats, Edible Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd rswk-swf Öl (DE-588)4043225-7 gnd rswk-swf Speisefett (DE-588)4171122-1 gnd rswk-swf Speiseöl (DE-588)4182153-1 gnd rswk-swf Öl (DE-588)4043225-7 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Speiseöl (DE-588)4182153-1 s 2\p DE-604 Speisefett (DE-588)4171122-1 s 3\p DE-604 http://www.sciencedirect.com/science/book/9780981893600 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Bockisch, Michael Fats and oils handbook TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible fast Oils and fats, Edible Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd Öl (DE-588)4043225-7 gnd Speisefett (DE-588)4171122-1 gnd Speiseöl (DE-588)4182153-1 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4043225-7 (DE-588)4171122-1 (DE-588)4182153-1 |
title | Fats and oils handbook |
title_alt | Nahrungsfette und Öle |
title_auth | Fats and oils handbook |
title_exact_search | Fats and oils handbook |
title_full | Fats and oils handbook Michael Bockisch |
title_fullStr | Fats and oils handbook Michael Bockisch |
title_full_unstemmed | Fats and oils handbook Michael Bockisch |
title_short | Fats and oils handbook |
title_sort | fats and oils handbook |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Oils and fats, Edible fast Oils and fats, Edible Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd Öl (DE-588)4043225-7 gnd Speisefett (DE-588)4171122-1 gnd Speiseöl (DE-588)4182153-1 gnd |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Oils and fats, Edible Oils and fats, Edible Handbooks, manuals, etc Lebensmittel Öl Speisefett Speiseöl |
url | http://www.sciencedirect.com/science/book/9780981893600 |
work_keys_str_mv | AT bockischmichael nahrungsfetteundole AT bockischmichael fatsandoilshandbook |