Fats and oils handbook:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bockisch, Michael (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Champaign, Ill. AOCS Press ©1998
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Updated and revised translation of the original German work, Nahrungsfette und Öle
Includes bibliographical references and index
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"
Beschreibung:1 Online-Ressource (x, 838 pages)
ISBN:9781601197184
1601197187
9780128043554
0128043555
0935315829
9780935315820
9780981893600

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen