Handbook of animal-based fermented food and beverage technology:
"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
c2012
|
| Schlagworte: | |
| Zusammenfassung: | "Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines".. |
| Beschreibung: | Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. - "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"...T.p. verso. - Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xvi, 798 S.) ill. |
| ISBN: | 9781439850220 |
Internformat
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| 500 | |a Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. - "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"...T.p. verso. - Includes bibliographical references and index | ||
| 520 | |a "Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines".. | ||
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| 650 | 4 | |a Fermentation |v Handbooks, manuals, etc | |
| 650 | 4 | |a Food of animal origin |v Handbooks, manuals, etc | |
| 650 | 4 | |a Animal products |v Handbooks, manuals, etc | |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:20:42Z |
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| isbn | 9781439850220 |
| language | English |
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| physical | 1 Online-Ressource (xvi, 798 S.) ill. |
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| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | CRC Press |
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| spelling | Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz Boca Raton CRC Press c2012 1 Online-Ressource (xvi, 798 S.) ill. txt rdacontent c rdamedia cr rdacarrier Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. - "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"...T.p. verso. - Includes bibliographical references and index "Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines".. TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermented foods Handbooks, manuals, etc Beverages Microbiology Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Food of animal origin Handbooks, manuals, etc Animal products Handbooks, manuals, etc TECHNOLOGY & ENGINEERING / Food Science Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fermentationsprodukt (DE-588)4384390-6 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s 1\p DE-604 Fermentationsprodukt (DE-588)4384390-6 s 2\p DE-604 Hui, Yiu H. Sonstige oth Evranuz, E. Özgül Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of animal-based fermented food and beverage technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermented foods Handbooks, manuals, etc Beverages Microbiology Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Food of animal origin Handbooks, manuals, etc Animal products Handbooks, manuals, etc TECHNOLOGY & ENGINEERING / Food Science Lebensmittel (DE-588)4034870-2 gnd Fermentationsprodukt (DE-588)4384390-6 gnd Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4384390-6 (DE-588)4129537-7 |
| title | Handbook of animal-based fermented food and beverage technology |
| title_auth | Handbook of animal-based fermented food and beverage technology |
| title_exact_search | Handbook of animal-based fermented food and beverage technology |
| title_full | Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz |
| title_fullStr | Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz |
| title_full_unstemmed | Handbook of animal-based fermented food and beverage technology edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz |
| title_short | Handbook of animal-based fermented food and beverage technology |
| title_sort | handbook of animal based fermented food and beverage technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Fermented foods Handbooks, manuals, etc Beverages Microbiology Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Food of animal origin Handbooks, manuals, etc Animal products Handbooks, manuals, etc TECHNOLOGY & ENGINEERING / Food Science Lebensmittel (DE-588)4034870-2 gnd Fermentationsprodukt (DE-588)4384390-6 gnd Fermentation (DE-588)4129537-7 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Fermented foods Handbooks, manuals, etc Beverages Microbiology Handbooks, manuals, etc Fermentation Handbooks, manuals, etc Food of animal origin Handbooks, manuals, etc Animal products Handbooks, manuals, etc Lebensmittel Fermentationsprodukt Fermentation |
| work_keys_str_mv | AT huiyiuh handbookofanimalbasedfermentedfoodandbeveragetechnology AT evranuzeozgul handbookofanimalbasedfermentedfoodandbeveragetechnology |