APA (7th ed.) Citation

Cheung, P. C. K., & Mehta, B. M. (2015). Handbook of food chemistry: With 209 figures and 179 tables. Springer. https://doi.org/10.1007/978-3-642-36605-5

Chicago Style (17th ed.) Citation

Cheung, Peter C. K., and Bhavbhuti M. Mehta. Handbook of Food Chemistry: With 209 Figures and 179 Tables. Berlin ; Heidelberg ; New York ; Dordrecht ; London: Springer, 2015. https://doi.org/10.1007/978-3-642-36605-5.

MLA (9th ed.) Citation

Cheung, Peter C. K., and Bhavbhuti M. Mehta. Handbook of Food Chemistry: With 209 Figures and 179 Tables. Springer, 2015. https://doi.org/10.1007/978-3-642-36605-5.