Gütesiegel auf Lebensmitteln: was sagen Labels wie Bio, Halal oder IFS aus?
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Hamburg
readL.media GmbH
2010
|
Ausgabe: | 1. Aufl. |
Schriftenreihe: | Praxis
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 89 S. Ill. 21 cm, 160 g |
ISBN: | 9783941958029 |
Internformat
MARC
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250 | |a 1. Aufl. | ||
264 | 1 | |a Hamburg |b readL.media GmbH |c 2010 | |
300 | |a 89 S. |b Ill. |c 21 cm, 160 g | ||
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999 | |a oai:aleph.bib-bvb.de:BVB01-028623802 |
Datensatz im Suchindex
_version_ | 1804175694265057280 |
---|---|
adam_text | INHALT
UEBER
DIE
AUTORIN
................................................................................
I
VORWORT
..............................................................................................
III
WAS
SAGT
EIN
LABEL
AUS?
..................................................................
7
ALTMUEHLTALER
LAMM
..................................................................................
9
BIOKREIS
...................................................................................................
12
BIOLAND
...................................................................................................
14
BIOPARK
...................................................................................................
16
DEMETER
.................................................................................................
18
DEUTSCHES
BIO-SIEGEL
............................................................................
21
DLG-PRAEMIERT
........................................................................................
24
ECOVIN
..................................................................................................
26
FAIRTRADE
.................................................................................................
28
GAEA
OEKOLOGISCHER
LANDBAU
..................................................................
31
GGE
-
GUETERGEMEINSCHAFT
ERNAEHRUNG
.................................................
34
HALALCONTROL
...........................................................................................
36
HALAL-EUROPE
.........................................................................................
39
HALAL-ZERTIFIKAT
.......................................................................................
41
HAND
IN
HAND
..................................................................................
43
KAT
-
KONTROLLIERT
DURCH
KAT................................................................
45
MSC
-
MARINE
STEWARDSHIP
COUNCIL
.....................................................
48
NATURKIND
...............................................................................................
50
NATURLAND
...............................................................................................
52
PRO
PLANET
...............................................................................................
56
QS
PRUEFSYSTEM
FUER
LEBENSRNITTEL
...........................................................
59
RAINFOREST
ALLIANCE
................................................................................
63
RINDFLEISCH
RHEINLAND-PFALZ
..................................................................
68
UNSER
LAND
.............................................................................................
71
V-LABEL
...................................................................................................
73
ZERTIFIZIERUNGSSTANDARDS
................................................................
75
IFS
FOOD
5
..............................................................................................
75
IFS
LOGISTICS
............................................................................................
78
IFS
HOUSE
&
PERSONAL
CARE
...................................................................
80
IFS
CASH
&
CARRY
WHOLESALE
..................................................................
81
IFS
BROKER
...............................................................................................
82
AUSWAHL
UNTER
DER
VIELZAHL
AN
LABELS
.........................................
85
AUSBLICK
.............................................................................................
88
WEITERFUEHRENDE
INFORMATIONEN
....................................................
89
|
any_adam_object | 1 |
author | Pfaff, Sylvia |
author_GND | (DE-588)140867953 |
author_facet | Pfaff, Sylvia |
author_role | aut |
author_sort | Pfaff, Sylvia |
author_variant | s p sp |
building | Verbundindex |
bvnumber | BV043200421 |
classification_rvk | PN 426 |
ctrlnum | (OCoLC)724896802 (DE-599)DNB1008655252 |
dewey-full | 389.63 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 389 - Metrology and standardization |
dewey-raw | 389.63 |
dewey-search | 389.63 |
dewey-sort | 3389.63 |
dewey-tens | 380 - Commerce, communications, transportation |
discipline | Rechtswissenschaft Wirtschaftswissenschaften |
edition | 1. Aufl. |
format | Book |
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id | DE-604.BV043200421 |
illustrated | Illustrated |
indexdate | 2024-07-10T07:20:21Z |
institution | BVB |
isbn | 9783941958029 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028623802 |
oclc_num | 724896802 |
open_access_boolean | |
owner | DE-1029 |
owner_facet | DE-1029 |
physical | 89 S. Ill. 21 cm, 160 g |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | readL.media GmbH |
record_format | marc |
series2 | Praxis |
spelling | Pfaff, Sylvia Verfasser (DE-588)140867953 aut Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? Sylvia Pfaff 1. Aufl. Hamburg readL.media GmbH 2010 89 S. Ill. 21 cm, 160 g txt rdacontent n rdamedia nc rdacarrier Praxis Lebensmittel (DE-588)4034870-2 gnd rswk-swf Gütezeichen (DE-588)4022498-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Gütezeichen (DE-588)4022498-3 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028623802&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Pfaff, Sylvia Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? Lebensmittel (DE-588)4034870-2 gnd Gütezeichen (DE-588)4022498-3 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4022498-3 |
title | Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? |
title_auth | Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? |
title_exact_search | Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? |
title_full | Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? Sylvia Pfaff |
title_fullStr | Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? Sylvia Pfaff |
title_full_unstemmed | Gütesiegel auf Lebensmitteln was sagen Labels wie Bio, Halal oder IFS aus? Sylvia Pfaff |
title_short | Gütesiegel auf Lebensmitteln |
title_sort | gutesiegel auf lebensmitteln was sagen labels wie bio halal oder ifs aus |
title_sub | was sagen Labels wie Bio, Halal oder IFS aus? |
topic | Lebensmittel (DE-588)4034870-2 gnd Gütezeichen (DE-588)4022498-3 gnd |
topic_facet | Lebensmittel Gütezeichen |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028623802&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT pfaffsylvia gutesiegelauflebensmittelnwassagenlabelswiebiohalaloderifsaus |