A natural history of wine:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New Haven ; London
Yale University Press
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | X, 252 Seiten Illustrationen, Karten |
| ISBN: | 9780300211023 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804175691775737856 |
|---|---|
| adam_text | A captivating survey of the science of
wine and winemaking for anyone who has
ever wondered about the magic of
the fermented grape
An excellent bottle of wine can be the spark
that inspires a brainstorming session. Such
was the case for Ian Tatters all and. Rob De Salle,
scientists who frequently collaborate on book
and museum exhibition projects. When the
conversation turned to wine one evening, it
almost inevitably led the two—one a paleo-
anthropologist, the other a molecular biolo-
gist—to begin exploring the many intersections
between science and wine. This book presents
their fascinating, freewheeling answers to
the question “What can science tell us about
wine?” And vice versa.
Conversational and accessible to everyone,
this colorfully illustrated book embraces al-
most every imaginable area of the sciences,
from microbiology and ecology (for an under-
standing of what creates this complex bever-
age) to physiology and neurobiology (for insight
into the effects of wine on the mind and body).
The authors draw on physics, chemistry, bio-
chemistry, evolution, and climatology, and
they expand the discussion to include insights
from anthropology, primatology, entomology,
Neolithic archaeology, and even classical his-
tory. The resulting volume is indispensable for
anyone who wishes to appreciate wine to its
fullest.
Titel: A natural history of wine
Autor: Tattersall, Ian
Jahr: 2015
Contents
Preface ix
1 Vinous Roots: Wine and People 1
2 Why We Drink Wine 23
3 Wine Is Stardust: Grapes and Chemistry 33
4 Grapes and Grapevines: An Issue of Identity 62
5 Yeasty Feasts: Wine and Microbes 91
6 Interactions: Ecology in the Vineyard and the Winery 101
7 The American Disease: The Bug That Almost
Destroyed the Wine Industry 117
8 The Reign of Terroir: Wine and Place 132
9 Wine and the Senses 155
10 Voluntary Madness: The Physiological Effects of Wine 178
11 Brave New World: Wine and Technology 195
12 Franken-Vines and Climate Change 215
Annotated Bibliography 227
Index 239
|
| any_adam_object | 1 |
| author | Tattersall, Ian 1945- DeSalle, Rob 1954- |
| author_GND | (DE-588)115473890 (DE-588)1017333343 |
| author_facet | Tattersall, Ian 1945- DeSalle, Rob 1954- |
| author_role | aut aut |
| author_sort | Tattersall, Ian 1945- |
| author_variant | i t it r d rd |
| building | Verbundindex |
| bvnumber | BV043198800 |
| classification_rvk | ZC 58400 |
| ctrlnum | (OCoLC)946680086 (DE-599)BVBBV043198800 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| id | DE-604.BV043198800 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:20:19Z |
| institution | BVB |
| isbn | 9780300211023 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028622289 |
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| physical | X, 252 Seiten Illustrationen, Karten |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Yale University Press |
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| spelling | Tattersall, Ian 1945- Verfasser (DE-588)115473890 aut A natural history of wine Ian Tattersall and Rob DeSalle Wine New Haven ; London Yale University Press [2015] X, 252 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Kultivierung (DE-588)4165953-3 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Weinrebe (DE-588)4065174-5 gnd rswk-swf Züchtung (DE-588)4191075-8 gnd rswk-swf Weinrebe (DE-588)4065174-5 s Kultivierung (DE-588)4165953-3 s Züchtung (DE-588)4191075-8 s Wein (DE-588)4065133-2 s Geschichte z DE-188 DeSalle, Rob 1954- Verfasser (DE-588)1017333343 aut Digitalisierung UB Regensburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028622289&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028622289&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Tattersall, Ian 1945- DeSalle, Rob 1954- A natural history of wine Kultivierung (DE-588)4165953-3 gnd Wein (DE-588)4065133-2 gnd Weinrebe (DE-588)4065174-5 gnd Züchtung (DE-588)4191075-8 gnd |
| subject_GND | (DE-588)4165953-3 (DE-588)4065133-2 (DE-588)4065174-5 (DE-588)4191075-8 |
| title | A natural history of wine |
| title_alt | Wine |
| title_auth | A natural history of wine |
| title_exact_search | A natural history of wine |
| title_full | A natural history of wine Ian Tattersall and Rob DeSalle |
| title_fullStr | A natural history of wine Ian Tattersall and Rob DeSalle |
| title_full_unstemmed | A natural history of wine Ian Tattersall and Rob DeSalle |
| title_short | A natural history of wine |
| title_sort | a natural history of wine |
| topic | Kultivierung (DE-588)4165953-3 gnd Wein (DE-588)4065133-2 gnd Weinrebe (DE-588)4065174-5 gnd Züchtung (DE-588)4191075-8 gnd |
| topic_facet | Kultivierung Wein Weinrebe Züchtung |
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