In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
2014
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| Schlagworte: | |
| Online-Zugang: | kostenfrei https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20141031-1205817-0-1 |
| Beschreibung: | XVII, 180 Seiten Illustrationen. - Diagramme |
Internformat
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| 245 | 1 | 0 | |a In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |c Maria Hermann |
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Datensatz im Suchindex
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| author | Hermann, Maria |
| author_facet | Hermann, Maria |
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| indexdate | 2024-07-10T07:20:06Z |
| institution | BVB |
| language | English |
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| physical | XVII, 180 Seiten Illustrationen. - Diagramme |
| psigel | ebook |
| publishDate | 2014 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| record_format | marc |
| spelling | Hermann, Maria Verfasser aut In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications Maria Hermann München 2014 XVII, 180 Seiten Illustrationen. - Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Technische Universität München 2014 Zsfassung in dt. Sprache (DE-588)4113937-9 Hochschulschrift gnd-content Erscheint auch als Online-Ausgabe urn:nbn:de:bvb:91-diss-20141031-1205817-0-1 http://mediatum.ub.tum.de/node?id=1205817 Verlag kostenfrei Volltext https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20141031-1205817-0-1 Resolving-System |
| spellingShingle | Hermann, Maria In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |
| subject_GND | (DE-588)4113937-9 |
| title | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |
| title_auth | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |
| title_exact_search | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |
| title_full | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications Maria Hermann |
| title_fullStr | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications Maria Hermann |
| title_full_unstemmed | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications Maria Hermann |
| title_short | In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |
| title_sort | in situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications |
| topic_facet | Hochschulschrift |
| url | http://mediatum.ub.tum.de/node?id=1205817 https://nbn-resolving.org/urn:nbn:de:bvb:91-diss-20141031-1205817-0-1 |
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