Handbook of food processing:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton ; London ; New York
CRC Press
[2016]
|
Schlagworte: | |
ISBN: | 9781466582309 |
Internformat
MARC
LEADER | 00000nam a2200000 ca4500 | ||
---|---|---|---|
001 | BV043175796 | ||
003 | DE-604 | ||
005 | 20160520 | ||
007 | t | ||
008 | 151130s2016 |||| 00||| eng d | ||
020 | |a 9781466582309 |9 978-1-4665-8230-9 | ||
035 | |a (DE-599)BVBBV043175796 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
084 | |a LEB 120f |2 stub | ||
084 | |a LEB 036f |2 stub | ||
084 | |a LEB 030f |2 stub | ||
084 | |a LEB 100f |2 stub | ||
245 | 1 | 0 | |a Handbook of food processing |c edited by Theodoros Varzakas [und 1 weiterer] |
264 | 1 | |a Boca Raton ; London ; New York |b CRC Press |c [2016] | |
264 | 4 | |c © 2016 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
655 | 7 | |a Aufsatzsammlung |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
689 | 0 | 2 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
689 | 0 | 3 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 0 | 4 | |a Aufsatzsammlung |A f |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 1 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 1 | 2 | |a Konservierung |0 (DE-588)4114279-2 |D s |
689 | 1 | 3 | |a Aufsatzsammlung |A f |
689 | 1 | |C b |5 DE-604 | |
700 | 1 | |a Varzakas, Theodoros |d 1969- |0 (DE-588)171749537 |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-028599884 |
Datensatz im Suchindex
_version_ | 1804175657235644416 |
---|---|
any_adam_object | |
author2 | Varzakas, Theodoros 1969- |
author2_role | edt |
author2_variant | t v tv |
author_GND | (DE-588)171749537 |
author_facet | Varzakas, Theodoros 1969- |
building | Verbundindex |
bvnumber | BV043175796 |
classification_tum | LEB 120f LEB 036f LEB 030f LEB 100f |
ctrlnum | (DE-599)BVBBV043175796 |
discipline | Lebensmitteltechnologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01746nam a2200481 ca4500</leader><controlfield tag="001">BV043175796</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160520 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">151130s2016 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781466582309</subfield><subfield code="9">978-1-4665-8230-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043175796</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 120f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 036f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 100f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbook of food processing</subfield><subfield code="c">edited by Theodoros Varzakas [und 1 weiterer]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton ; London ; New York</subfield><subfield code="b">CRC Press</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Aufsatzsammlung</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Konservierung</subfield><subfield code="0">(DE-588)4114279-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Aufsatzsammlung</subfield><subfield code="A">f</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Varzakas, Theodoros</subfield><subfield code="d">1969-</subfield><subfield code="0">(DE-588)171749537</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028599884</subfield></datafield></record></collection> |
genre | Aufsatzsammlung gnd |
genre_facet | Aufsatzsammlung |
id | DE-604.BV043175796 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:19:46Z |
institution | BVB |
isbn | 9781466582309 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028599884 |
open_access_boolean | |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | CRC Press |
record_format | marc |
spelling | Handbook of food processing edited by Theodoros Varzakas [und 1 weiterer] Boca Raton ; London ; New York CRC Press [2016] © 2016 txt rdacontent n rdamedia nc rdacarrier Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Aufsatzsammlung gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Sicherheit (DE-588)4054790-5 s Lebensmittelqualität (DE-588)4343361-3 s Lebensmitteltechnologie (DE-588)4034901-9 s Aufsatzsammlung f DE-604 Konservierung (DE-588)4114279-2 s b DE-604 Varzakas, Theodoros 1969- (DE-588)171749537 edt |
spellingShingle | Handbook of food processing Lebensmittelqualität (DE-588)4343361-3 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd |
subject_GND | (DE-588)4343361-3 (DE-588)4054790-5 (DE-588)4167045-0 (DE-588)4034901-9 (DE-588)4114279-2 |
title | Handbook of food processing |
title_auth | Handbook of food processing |
title_exact_search | Handbook of food processing |
title_full | Handbook of food processing edited by Theodoros Varzakas [und 1 weiterer] |
title_fullStr | Handbook of food processing edited by Theodoros Varzakas [und 1 weiterer] |
title_full_unstemmed | Handbook of food processing edited by Theodoros Varzakas [und 1 weiterer] |
title_short | Handbook of food processing |
title_sort | handbook of food processing |
topic | Lebensmittelqualität (DE-588)4343361-3 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Konservierung (DE-588)4114279-2 gnd |
topic_facet | Lebensmittelqualität Sicherheit Lebensmittelverarbeitung Lebensmitteltechnologie Konservierung Aufsatzsammlung |
work_keys_str_mv | AT varzakastheodoros handbookoffoodprocessing |