Archaeology of food: an encyclopedia

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher

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Bibliographic Details
Other Authors: Metheny, Karen Bescherer (Editor), Beaudry, Mary C. 1950- (Editor)
Format: Electronic eBook
Language:English
Published: Lanham Rowman & Littlefield [2015]
Subjects:
Online Access:DE-12
Volltext
Summary:"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher
Item Description:Druckausgabe in 2 Bänden erschienen. - Includes bibliographical references and index
Physical Description:1 Online-Ressource (xxx, 601 Seiten) Illustrationen
ISBN:0759123667
9780759123663

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